Satay Crispy Rice Salad
This Satay Crispy Rice Salad combines crunchy rice, fresh vegetables, and a flavorful satay dressing for a delightful and satisfying meal. It’s a unique twist on a classic salad that’s perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice, cooled
- 2 tablespoons vegetable oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons satay sauce
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- Optional: Sriracha to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the cooled rice to the skillet and spread it in an even layer.
- Cook for 5-7 minutes, or until the bottom is golden brown and crispy. Stir and cook for another 3-5 minutes until all the rice is crispy.
- In a large bowl, combine the crispy rice, red bell pepper, cucumber, red onion, cilantro, and peanuts.
- In a small bowl, whisk together the satay sauce, lime juice, soy sauce, and sesame oil. Add sriracha if desired.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Notes
For an extra layer of flavor, try adding grilled chicken or shrimp to this salad.
Find it online: https://cubaqueen.com/satay-crispy-rice-salad/