Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 3 celery stalks, diced; 3 medium potatoes, peeled and diced; 4 cups fish or seafood stock; 1 cup heavy cream; 1 cup milk; 8 oz cod or white fish fillets, cut into chunks; 8 oz cooked shrimp, peeled and deveined; 8 oz scallops; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons chopped fresh parsley

Seafood Chowder

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This creamy Seafood Chowder is a hearty and comforting dish loaded with fresh seafood, tender potatoes, and savory herbs, perfect for a cozy meal any day of the year.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
3 celery stalks, diced
3 medium potatoes, peeled and diced
4 cups fish or seafood stock
1 cup heavy cream
1 cup milk
8 oz cod or white fish fillets, cut into chunks
8 oz cooked shrimp, peeled and deveined
8 oz scallops
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons chopped fresh parsley

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Instructions

In a large pot, melt butter over medium heat. Add onion, garlic, and celery; sauté until softened, about 5 minutes.
Add diced potatoes and cook for 2 minutes, stirring occasionally.
Pour in seafood stock and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in the heavy cream, milk, and thyme. Heat gently without boiling.
Add the fish, shrimp, and scallops and cook until seafood is just cooked through, about 5 minutes.
Season with salt, pepper, and stir in fresh parsley.
Ladle chowder into bowls and serve warm with crusty bread.

Notes

For an extra smoky flavor, try adding a few strips of crispy bacon on top before serving.

Find it online: https://cubaqueen.com/seafood-chowder-delicious-easy-recipe/