Seared Tuna Steaks with Garlic Herb Butter
These seared tuna steaks are incredibly flavorful, topped with a rich garlic herb butter. A quick and easy dinner that’s perfect for a weeknight or special occasion!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tuna steaks (6-8 ounces each), about 1 inch thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
Instructions
- Pat the tuna steaks dry with paper towels and season generously with salt and pepper.
- In a small bowl, combine the softened butter, minced garlic, parsley, chives, and lemon juice. Mix well to combine.
- Heat the olive oil in a heavy-bottomed skillet over high heat until shimmering.
- Carefully place the tuna steaks in the hot skillet. Sear for 1-2 minutes per side for rare, or longer for desired doneness.
- Remove the tuna steaks from the skillet and immediately top with the garlic herb butter.
- Let the butter melt slightly before serving.
Notes
Serve with a side of roasted vegetables or a simple salad for a complete meal.