Sesame Crusted Ahi Tuna
Ahi tuna steak coated in crunchy sesame seeds, seared to perfection for a flavorful and healthy dish perfect for a quick dinner or elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 ahi tuna steaks (6 oz each)
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil, for searing
Instructions
- In a small bowl, combine soy sauce, sesame oil, grated ginger, and minced garlic.
- Marinate the ahi tuna steaks in the mixture for 10 minutes in the refrigerator.
- Mix the black and white sesame seeds on a plate.
- Remove the tuna from the marinade and pat dry slightly. Season lightly with salt and pepper.
- Press each tuna steak evenly into the sesame seed mixture to coat all sides.
- Heat vegetable oil in a skillet over medium-high heat.
- Sear the tuna steaks for 1-2 minutes on each side for rare, or longer if desired.
- Remove from heat and let rest for a minute before slicing thinly to serve.
Notes
Serve with a drizzle of soy sauce or wasabi mayo for an extra kick. Pair with steamed rice or a fresh green salad for a complete meal.
Find it online: https://cubaqueen.com/sesame-crusted-ahi-tuna/