Alright, amigos! Quinn from Cuba Queen here, ready to drop a flavor bomb on your taste buds! I’m talking about my world-famous (okay, maybe just Queen’s kitchen-famous… for now!) Shrimp Ceviche Recipe. This isn’t your average, run-of-the-mill ceviche.
This is the Shrimp Ceviche Recipe that made my abuela finally admit my cooking was almost as good as hers. That’s high praise, people. I have tested and retested this recipe, and after many long hours, I have perfected this flavor party.
I’m talking vibrant, zesty, and downright addictive. It’s the perfect dish for a scorching summer day, a fiesta with friends, or honestly, just because you deserve a little sunshine in your bowl. If you’re looking for a way to spice up a party, this recipe is for you!
This recipe delivers a burst of freshness that’ll make you feel like you’re lounging on a Cuban beach with a mojito in hand. This Shrimp Ceviche Recipe represents everything Cuba Queen stands for: bold flavors, fresh ingredients, and a whole lotta love!
And because I love you guys, I’m sharing all my secrets. So grab your limes, sharpen your knives, and let’s get this party started! I’m so excited to bring you this Shrimp Ceviche Recipe.
Ingredients You Need
This Shrimp Ceviche Recipe ingredient list is SHORT but mighty! Don’t let the simplicity fool you; each ingredient brings something vital to the mix! If you have kids, they can help with the measuring!
- 1 pound large shrimp, peeled, deveined, and cooked: Don’t even think about using those tiny salad shrimp here. Go big or go home. You can boil or steam them! I prefer to poach mine in a bit of salted water for about 3-4 minutes, until pink and opaque.
- 1 cup fresh lime juice: Fresh is non-negotiable here, flavor adventurers. Bottled lime juice is a crime against ceviche.
- 1/2 cup red onion, finely chopped: Adds a delightful bite. Soak it in ice water for 10 minutes to mellow the flavor if you’re sensitive to raw onions.
- 1-2 jalapeños, seeded and minced: Adjust to your heat preference! I like mine with a kick, baby!
- 1 cup chopped cilantro: Because cilantro makes everything better. If you’re one of those people who think it tastes like soap, sub with parsley.
- 2 ripe tomatoes, seeded and diced: Adds sweetness and juiciness. Roma or plum tomatoes work best.
- 1 avocado, diced: Creamy, dreamy, and essential for balancing the acidity. Add it right before serving to prevent browning.
- 1/4 cup orange juice: The secret to epic Shrimp Ceviche Recipe is using a touch of orange juice instead of just lime. It adds a subtle sweetness and complexity that you won’t believe!
- Salt and pepper to taste: Don’t be shy! Season generously to bring out all the flavors.
You’ll find the best ingredients for this **Shrimp Ceviche Recipe** at your local farmers market or Latin grocery store. Freshness is key!
Splurge on good quality limes for this one Shrimp Ceviche Recipe ingredient – trust me. You will really get the benefit of those extra flavors.
Step-by-Step Instructions
Ready to rock this Easy Shrimp Ceviche Recipe? Let’s do it! Don’t stress – your ceviche is going to be incredible. This isn’t just cooking; it’s a flavor adventure! If you like this, you should check out this Spiced Shrimp with Roasted Honeynut Squash!
- Cook the Shrimp: If you haven’t already, poach your shrimp in salted water. Ensure you don’t overcook them; they should be pink and opaque. Overcooked shrimp is the enemy of a great Shrimp Ceviche Recipe!
- Chop Chop: Finely chop the red onion, jalapeños, cilantro, and tomatoes. Remember my ice bath trick for the red onion!
- Citrus Bath: In a glass bowl (citrus reacts with metal), combine the lime juice and orange juice. This is where the magic begins! Add a touch more orange juice if you want to tame that lime.
- Flavor Fusion: Add the red onion, jalapeños, cilantro, and tomatoes to the citrus juices. Stir it all together. This mix of flavors is essential to make a tasty Shrimp Ceviche Recipe.
- Shrimp Time: Add the cooked shrimp to the citrus mixture. Make sure the shrimp is fully submerged in the juice.
- Marinate: Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates, the more the flavors meld together, but don’t let it go too long, or the shrimp will become rubbery. In my kitchen, this Shrimp Ceviche Recipe takes exactly one episode of my favorite telenovela to reach peak deliciousness.
- Taste and Adjust: After marinating, taste the ceviche and adjust the seasoning with salt and pepper. Add more jalapeño if you want more heat, or more lime juice if you want more tang. This is your Shrimp Ceviche Recipe masterpiece; make it your own!
- Avocado Magic: Right before serving, gently fold in the diced avocado. This adds a creamy texture that balances the acidity perfectly. This is where your ceviche transforms into pure magic.
- Serve and Savor: Serve immediately with tortilla chips, tostadas, or saltine crackers. Garnish with extra cilantro and a wedge of lime. Don’t forget the hot sauce!
Here’s where most people mess up their **Shrimp Ceviche Recipe** – they don’t taste and adjust the seasoning. Don’t be afraid to experiment and make it your own!
Presentation is Key
Presentation is key to making your Shrimp Ceviche Recipe shine! This isn’t just food; it’s an experience.
For maximum impact, serve your Shrimp Ceviche Recipe in a chilled glass bowl or individual glasses. The cool temperature enhances the refreshing flavors.
Garnish with a generous sprig of cilantro, a vibrant lime wedge, and maybe a sprinkle of chili flakes for extra pizzazz. Remember, we eat with our eyes first!
People absolutely lose their minds when I serve this Shrimp Ceviche Recipe at summer parties. It’s always the first thing to disappear!
Bold pairing suggestions that complement this fresh Shrimp Ceviche Recipe are crispy tortilla chips, plantain chips, or even homemade tostones. The salty crunch is the perfect contrast to the zesty ceviche.
This light Shrimp Ceviche Recipe absolutely slays at dinner parties! It’s light, refreshing, and a guaranteed crowd-pleaser. Plus, it’s naturally gluten-free and low-carb, so everyone can enjoy it!
If you have any leftover **Shrimp Ceviche Recipe** (which I highly doubt), you can transform it into a delicious topping for grilled fish or tacos. Talk about a flavor upgrade! If you are looking for another ceviche recipe, check out Easy Shrimp Ceviche Recipe (Top-Rated!) | The Kitchn!
For a seasonal variation, try adding mango or pineapple to your **Shrimp Ceviche Recipe** in the summer for extra sweetness. In the winter, you can add pomegranate seeds for a festive touch!
FAQs
Got questions about my easy to make Shrimp Ceviche Recipe? I got you covered, flavor adventurers!
Can I make this Shrimp Ceviche Recipe spicier?
Absolutely! Add more jalapeños or a dash of your favorite hot sauce. I’ve even been known to throw in a habanero or two for a real kick! Remember to taste as you go!
What if I don’t have cilantro for my Shrimp Ceviche Recipe?
While cilantro is the traditional choice, you can substitute it with flat-leaf parsley. It won’t have the same citrusy flavor, but it will still add a fresh, herbaceous note.
How do I know when my Shrimp Ceviche Recipe is perfectly done?
The shrimp should be opaque and firm to the touch. The lime juice will “cook” the shrimp, giving it a slightly firmer texture. Taste it to make sure the flavors have melded together and the acidity is balanced.
Can I use frozen shrimp for this Shrimp Ceviche Recipe?
Yes, you can, but make sure to thaw it completely and pat it dry before cooking. Fresh shrimp always tastes better, but frozen shrimp is a perfectly acceptable substitute. This simple **Shrimp Ceviche Recipe** will become a staple in your house!
How long does Shrimp Ceviche Recipe last in the fridge?
It’s best to eat it the same day you make it. After a day, the texture will change, and it won’t be as fresh. But trust me, it won’t last that long anyway! If you want another highly rated recipe, check out The Best Shrimp Ceviche – Kalefornia Kravings.
Can I add other vegetables to this Shrimp Ceviche Recipe?
Absolutely! Cucumber, bell peppers, and corn are all delicious additions. Get creative and experiment with your favorite flavors!
What kind of chips should I serve with this Shrimp Ceviche Recipe?
Tortilla chips are the classic choice, but plantain chips, sweet potato chips, or even saltine crackers work well too. The key is to find something that can stand up to the moisture of the ceviche. If you are looking for new variations, here’s Mexican Shrimp Ceviche – Stellanspice.
I tested this **Shrimp Ceviche Recipe** over and over to make sure it’s foolproof, but if you have any other questions, don’t hesitate to ask!
Conclusion
This vibrant Shrimp Ceviche Recipe isn’t just a dish; it’s a celebration of flavor. It’s about bringing people together, sharing good times, and creating memories that last a lifetime. It’s a dish that screams Cuba Queen and bold flavors.
This recipe represents everything I stand for: fresh, vibrant ingredients, unapologetically bold flavors, and a whole lotta love.
My Shrimp Ceviche Recipe Power Tips:
- Fresh is Best: Always use the freshest ingredients you can find.
- Taste and Adjust: Don’t be afraid to experiment with the seasonings until it tastes perfect to you.
- Chill Out: Make sure the ceviche is properly chilled before serving for the most refreshing experience.
Variations I’ve created and loved include a Mango Habanero Shrimp Ceviche Recipe (sweet and spicy!), a Cucumber Dill Shrimp Ceviche Recipe (light and refreshing!), and a Pineapple Coconut **Shrimp Ceviche Recipe** (tropical paradise in a bowl!).
The Mango Habanero version gets the biggest reactions, hands down. The sweet heat is irresistible!
I have complete confidence in your cooking success! You’ve got this!
So go forth, flavor adventurers, and create your own **Shrimp Ceviche Recipe** memories! I can’t wait to see your culinary masterpieces. Make sure to share your creations with me! For more bold flavor adventures, check out this similar, yet totally different, Spiced Shrimp with Roasted Honeynut Squash!
Don’t forget to tell all your friends about this **Shrimp Ceviche Recipe**. Now go make some epic **Shrimp Ceviche Recipe** and make sure to share your results with me! I can’t wait to see what you cook up! 🔥🌮✨
Shrimp Ceviche Recipe
This Shrimp Ceviche recipe is a refreshing and flavorful seafood dish featuring succulent shrimp marinated in lime juice with vibrant vegetables. It’s a light and healthy appetizer or snack perfect for warm weather.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup tomato, seeded and diced
- 1/4 cup jalapeño, seeded and minced (optional)
- 1 avocado, diced
- Salt and pepper to taste
- Tortilla chips or tostadas, for serving
Instructions
- In a glass bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged in the lime juice.
- Cover the bowl and refrigerate for at least 30 minutes, or until the shrimp turns opaque and pink, indicating it is ‘cooked’ by the acid.
- Drain the shrimp, discarding the lime juice.
- In a separate bowl, combine the cooked shrimp, red onion, cilantro, tomato, and jalapeño (if using).
- Gently fold in the diced avocado.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or tostadas.
Notes
For a milder flavor, remove the seeds and membranes from the jalapeño before mincing. You can also add a splash of hot sauce for extra heat. Serve immediately for the best flavor and texture.