Shrimp Dirty Rice
Shrimp Dirty Rice is a flavorful Cajun-inspired dish combining tender sautéed shrimp with spiced rice and aromatic vegetables for a hearty, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked white rice
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup celery, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 green onions, sliced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 1 cup chicken broth
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add onion, green bell pepper, and celery; sauté until tender, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add shrimp to the skillet and sprinkle with Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Cook until shrimp turn pink, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in cooked rice, mixing well with the shrimp and vegetables.
- Cook for 5 more minutes, allowing the flavors to blend and rice to absorb the broth.
- Remove from heat and stir in green onions and parsley.
- Serve hot, garnished with extra parsley if desired.
Notes
For added depth, try using Andouille sausage alongside the shrimp or serve with a wedge of lemon for a citrusy kick.