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Shrimp Scampi Nourish Bowl

Freshly prepared Shrimp Scampi Nourish Bowl

A vibrant Shrimp Scampi Nourish Bowl combining succulent garlic butter shrimp with fresh veggies and grains for a wholesome, flavorful meal perfect for any day.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tbsp olive oil
  • 1/4 cup dry white wine (optional)
  • 1 tbsp lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 cups cooked quinoa or brown rice
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
  2. Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Pour in white wine (if using) and lemon juice, simmer for 2 minutes to reduce slightly.
  5. Stir in remaining butter until melted and sauce is well combined; season with salt and pepper to taste.
  6. In serving bowls, layer the cooked quinoa or brown rice, baby spinach, and cherry tomatoes.
  7. Top with the garlic butter shrimp and garnish with fresh parsley.
  8. Serve immediately with lemon wedges on the side for extra zing.

Notes

For extra crunch, sprinkle toasted pine nuts or sliced almonds on top before serving.