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Shrimp with Garlic and Coconut Milk

Delicious Shrimp with Garlic and Coconut Milk
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This Shrimp with Garlic and Coconut Milk is a quick and easy weeknight meal, bursting with tropical flavors. Tender shrimp are simmered in a creamy coconut milk sauce infused with garlic, creating a delicious and satisfying dish.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro, for garnish
  • Salt and pepper to taste
  • Cooked rice or quinoa, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and red pepper flakes (if using) and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  4. Pour in the coconut milk and bring to a simmer.
  5. Reduce heat and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Stir in lime juice and season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve immediately over cooked rice or quinoa.

Notes

Serve with a side of steamed broccoli or a green salad for a complete and balanced meal. For extra flavor, add a splash of fish sauce or soy sauce to the sauce.

Find it online: https://cubaqueen.com/shrimp-with-garlic-and-coconut-milk/