Slow Cooker Buffalo Chicken Dip

This creamy Slow Cooker Buffalo Chicken Dip is the ultimate party appetizer! Made with shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing, it’s a guaranteed crowd-pleaser.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Yield: 10 servings
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

1.5 lbs cooked chicken, shredded
8 oz cream cheese, softened
1 cup buffalo wing sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
Optional: chopped green onions, for garnish

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Instructions

In a slow cooker, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese.
Stir well to combine all ingredients.
Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, or until heated through and cheese is melted and bubbly. Stir occasionally.
Garnish with chopped green onions, if desired.
Serve warm with tortilla chips, crackers, celery sticks, or baguette slices.

Notes

Serve with a variety of dippers for your guests to choose from! Celery sticks offer a refreshing contrast to the richness of the dip.

Find it online: https://cubaqueen.com/slow-cooker-buffalo-chicken-dip/