slow cooker chicken cacciatore recipe
Enjoy a hearty and flavorful Chicken Cacciatore made effortlessly in your slow cooker. This classic Italian dish features tender chicken simmered in a rich tomato sauce with vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish
- Cooked pasta or polenta, for serving
Instructions
- Place the chopped onion, minced garlic, and chopped bell pepper in the bottom of your slow cooker.
- Season chicken thighs with salt and pepper. Place the chicken thighs on top of the vegetables.
- In a large bowl, combine the crushed tomatoes, diced tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Shred the chicken with two forks.
- Serve the chicken cacciatore over cooked pasta or polenta. Garnish with fresh parsley.
Notes
Serve with a side of crusty bread for soaking up the delicious sauce.
Find it online: https://cubaqueen.com/slow-cooker-chicken-cacciatore-recipe/