Slow Cooker Chicken Noodle Soup
Enjoy a comforting and flavorful Slow Cooker Chicken Noodle Soup, perfect for a cozy meal. This easy recipe is packed with tender chicken, vegetables, and noodles in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 cup egg noodles
- 1/4 cup chopped fresh parsley
- Salt to taste
Instructions
- Place chicken thighs, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and pepper in a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker.
- Stir in egg noodles. Cover and cook on high for 15-20 minutes, or until noodles are tender.
- Stir in parsley and season with salt to taste.
- Serve hot and enjoy!
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables like zucchini or peas.
Find it online: https://cubaqueen.com/slow-cooker-chicken-noodle-soup/