Slow Cooker Queso Dip
This creamy and flavorful Slow Cooker Queso Dip is perfect for parties and gatherings, featuring melted cheese and spicy peppers for a deliciously smooth dip.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 (10 oz) can diced tomatoes and green chilies, drained
- 1/2 cup diced jalapeños (adjust to taste)
- 1/2 cup milk
- 1/4 cup diced onions
- 1 clove garlic, minced
- 1/2 tsp cumin
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Place Velveeta cheese cubes, shredded cheddar cheese, diced tomatoes and green chilies, jalapeños, diced onions, and minced garlic into the slow cooker.
- Pour in the milk and sprinkle the cumin evenly over the ingredients.
- Stir everything gently to combine.
- Cover and cook on low for 2 to 3 hours, stirring every 30 minutes until cheese is completely melted and smooth.
- Season with salt to taste and stir well.
- Garnish with fresh cilantro if desired and serve warm with tortilla chips or vegetables.
Notes
For an extra kick, add a dash of hot sauce or swap jalapeños for hotter peppers. This dip also keeps warm well in the slow cooker for hours, making it perfect for parties.
Find it online: https://cubaqueen.com/slow-cooker-queso-dip/