Seriously, these aren’t your average quesadillas, and they definitely aren’t your average burger. We’re talking a flavor collision of epic proportions, a beautiful mess of crispy tortillas, gooey cheese, and that craveable smashburger crust.
I knew I needed to share this recipe the instant I perfected it. Forget boring weeknight dinners; these Smashburger Quesadillas are ready to party.
It’s the kind of dish that makes you question everything you thought you knew about flavor. This Smashburger Quesadillas recipe is the ultimate cheat code to burger night!
This is pure Cuba Queen energy: bold, unapologetic, and guaranteed to make you the hero of dinnertime.
I can’t wait to see you crush these Smashburger Quesadillas!
INGREDIENTS You Need for This:
This Smashburger Quesadillas ingredient list is SHORT but mighty! We’re keeping things simple to really let those flavors shine.
- 1 pound ground beef (80/20): The fat is key for that perfect, juicy smashburger. Don’t skimp!
- 4 large flour tortillas: Get the good ones that are sturdy enough to hold all that deliciousness.
- 8 slices cheddar cheese: You can use your favorite cheese, but cheddar melts like a dream.
- 1/2 white onion, thinly sliced: Adds a sweet and savory bite.
- 2 tablespoons butter: For grilling the quesadillas to golden perfection.
- Salt and pepper: To season your meat and bring out those savory notes.
- Your favorite burger sauce: Thousand Island, special sauce, or even just ketchup and mustard work.
- Pickles: Diced, for the ultimate burger experience.
The secret to truly epic Smashburger Quesadillas? Quality ingredients! You’ll find the best tortillas for this at your local Mexican market.
This Smashburger Quesadillas hack will blow your mind: pre-shredded cheese can work in a pinch, but freshly grated cheese melts so much better. Trust me, it’s worth the extra step.
Here’s the Smashburger Quesadillas game-changer that nobody tells you.
Splurge on high-quality ground beef for this Smashburger Quesadillas ingredient – trust me, your tastebuds will thank you!
For a budget-friendly alternative, you can use a leaner ground beef, but be sure to add a little extra oil to the pan to help it crisp up.
Speaking of prep, I like to dice my onions and pickles ahead of time and store them in the fridge so they’re ready to go when I start cooking.
STEP-BY-STEP INSTRUCTIONS:
Okay, flavor adventurers, let’s get down to business. These steps will guide you to Smashburger Quesadilla glory!
- Prepare the Meat: Divide the ground beef into 4 equal portions. Gently form each portion into a ball. Don’t overwork the meat!
- Smash Time: Heat a large cast-iron skillet or griddle over medium-high heat. Place two meat balls in the skillet, leaving space between them. Top each with a piece of parchment paper, then use a heavy spatula or burger press to smash them down as thin as possible. We’re talking thin!
- Sear It Up: Season generously with salt and pepper. Let the smashburgers sear for 2-3 minutes, until a deep brown crust forms. Don’t move them!
- Flip and Cheese: Flip the smashburgers and immediately top each with two slices of cheddar cheese. Let the cheese melt for about 1 minute.
- Tortilla Time: While the cheese is melting, place a tortilla on a clean surface. Spread a thin layer of your favorite burger sauce over the entire tortilla.
- Assemble the Quesadilla: Carefully transfer one cheeseburger to one half of the tortilla. Top with a sprinkle of diced onions and pickles. Fold the other half of the tortilla over to create a quesadilla.
- Grill to Perfection: Melt 1 tablespoon of butter in the same skillet over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes per side, until golden brown and crispy. Repeat with the remaining quesadilla.
- Slice and Serve: Cut each quesadilla into wedges and serve immediately. Prepare for flavor fireworks!
Pro tip for Smashburger Quesadillas perfection: Don’t overcrowd the pan when smashing the burgers. Work in batches to ensure they get a good sear.
Here’s where most people mess up their Smashburger Quesadillas – but not you! Make sure your skillet is HOT before smashing the burgers. This is key for that crispy crust.
In my kitchen, this Smashburger Quesadillas magic takes exactly 2-3 minutes per side to get that golden-brown perfection. Use that as your guide, but trust your instincts too.
Your Smashburger Quesadillas should look gloriously golden and crispy, smell like a burger heaven, and feel firm to the touch. That’s how you know you’ve nailed it.
While your Smashburger Quesadillas is working its magic, grab your camera – this is Instagram gold! The cheese pull alone is worth a million likes.
This is where your Smashburger Quesadillas transforms into pure magic. Don’t rush the grilling process – let the cheese melt and the tortilla get nice and crispy.
For maximum efficiency, have all your ingredients prepped and ready to go before you start cooking. This will make the process so much smoother and more enjoyable.
Don’t stress – your Smashburger Quesadillas is going to be incredible! Even if you make a mistake, it’s still going to taste amazing. That’s the beauty of this recipe.
PRESENTATION:
This is where the real fun begins. How you present your Smashburger Quesadillas can take it from “delicious” to “unforgettable.”
People absolutely lose their minds when I serve this Smashburger Quesadillas at casual get-togethers. It’s always the first thing to disappear!
This Smashburger Quesadillas absolutely slays at dinner parties. It’s unexpected, fun, and totally customizable.
Serve your Smashburger Quesadillas with a side of crispy fries and a creamy milkshake for the ultimate diner experience.
For an Instagram-worthy presentation, arrange the quesadilla wedges on a platter and garnish with fresh cilantro and a drizzle of your favorite burger sauce.
Got leftovers? Don’t worry, these Smashburger Quesadillas are just as good cold! They make a great snack or quick lunch the next day.
For a seasonal twist, try adding some grilled corn or roasted poblano peppers to your **Smashburger Quesadillas** in the summer. In the fall, caramelized onions and a drizzle of maple syrup would be divine.
These **Smashburger Quesadillas** remind me of another flavor explosion, and this One-Pan Chicken Feta Pomegranate is one of my favorites.
FAQs:
Got questions? I’ve got answers! Here are some common Smashburger Quesadillas cooking challenges and my solutions:
Q: Can I make this Smashburger Quesadillas spicier?
A: Absolutely! Add a pinch of cayenne pepper to the ground beef or use a spicy burger sauce. You could also add some sliced jalapeños to the quesadilla filling.
Q: What if I don’t have cheddar cheese?
A: No problem! Use any cheese that melts well, such as Monterey Jack, pepper jack, or even provolone.
Q: Can I use ground turkey instead of ground beef?
A: You can, but keep in mind that ground turkey is leaner than ground beef. You may need to add a little extra oil to the pan to help it crisp up.
Q: How do I know when my Smashburger Quesadillas is perfectly done?
A: The tortilla should be golden brown and crispy, and the cheese should be melted and gooey. If you’re unsure, cut into the quesadilla to check that the cheese is fully melted.
Q: Can I make these Smashburger Quesadillas ahead of time?
A: I don’t recommend making them too far in advance, as the tortilla can get soggy. However, you can prepare the smashburgers ahead of time and store them in the fridge until you’re ready to assemble the quesadillas.
Q: What kind of burger sauce should I use?
A: The possibilities are endless! I love using a classic Thousand Island dressing, but you can also use your favorite ketchup, mustard, or special sauce.
Q: My smashburgers keep sticking to the pan. What am I doing wrong?
A: Make sure your skillet is HOT and well-seasoned. You can also add a little oil to the pan to help prevent sticking.
This Smash Burger Quesadilla – Keeping On Point recipe is another one to try for variety.
Community feedback about this Smashburger Quesadillas recipe has been amazing. People love how easy and customizable it is.
Let’s talk about the Smashburger Quesadilla recipe, there are so many different choices to pick from.
For more bold flavor adventures, check out these Garlic Parmesan Chicken Skewers.
CONCLUSION:
These Smashburger Quesadillas represent everything Cuba Queen stands for: bold flavor, unapologetic deliciousness, and a whole lot of fun! It’s all about taking classic comfort food and turning it into something extraordinary.
These Smashburger Quesadillas Power Tips will make it an easy slam dunk.
- Smash it good: Don’t be afraid to really smash those burgers thin!
- Get that crust: A crispy crust is key to a great smashburger.
- Don’t skimp on the cheese: More cheese = more deliciousness!
I’ve created so many Smashburger Quesadillas variations. Here are a couple of my favorites:
- Spicy Smashburger Quesadillas: Add jalapeños, pepper jack cheese, and a spicy mayo.
- Bacon Cheeseburger Quesadillas: Add crispy bacon to the filling for a smoky twist.
- Mushroom Swiss Smashburger Quesadillas: Sautéed mushrooms, Swiss cheese, and caramelized onions.
I have another Smash Burger Quesadillas Recipe that is very similar to the last recipe.
The Bacon Cheeseburger Smashburger Quesadillas version always gets the biggest reactions. People go crazy for the smoky flavor!
For a Quesadilla burger, this one is hard to beat.
I’m so confident that you’re going to crush these Smashburger Quesadillas. They are incredibly easy to make and are guaranteed to impress your friends and family.
Don’t forget to share your Smashburger Quesadillas creations with me on social media! I can’t wait to see what you come up with.
Let’s get cooking and create some Smashburger Quesadillas memories that will last a lifetime! These Cheeseburger quesadilla will keep everyone talking.
I have seen other people call this a Smashburger taco and some have the same similarities.If this recipe rocks your world, you NEED to try these Oatmeal Raisin Cookies.Here is another similar one for Easy smashburger quesadillas: Smash Burger Quesadillas RecipeHere is another cheeseburger quesadillas Cheeseburger Quesadillas – Culinary Hill.
Smashburger Quesadillas
Combine the craveable flavors of a smashburger with the cheesy goodness of a quesadilla! These Smashburger Quesadillas are quick, easy, and perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef (80/20 blend)
- 4 large flour tortillas
- 4 slices cheddar cheese
- 4 slices American cheese
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1 small dill pickle, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons butter, divided
- Salt and pepper to taste
Instructions
- Divide the ground beef into 8 equal portions (about 2 ounces each). Form each portion into a ball.
- Heat a large skillet or griddle over medium-high heat. Place two tortillas in the skillet.
- Quickly smash two beef balls onto each tortilla, using a spatula to press them thin. Season with salt and pepper.
- Cook for 2-3 minutes, or until the edges are crispy and browned. Flip the smashburgers and cook for another 1-2 minutes, or until cooked through.
- Top each smashburger patty with a slice of cheddar and a slice of American cheese.
- Spread mustard and ketchup over the cheese. Add sliced pickles and onions.
- Fold each tortilla in half, pressing gently.
- Melt 1 tablespoon of butter in the skillet. Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Repeat with the remaining ingredients.
- Cut each quesadilla into wedges and serve immediately.
Notes
Serve with your favorite burger toppings like lettuce, tomato, or your signature sauce!