Smashburger Quesadillas
Combine the craveable flavors of a smashburger with the cheesy goodness of a quesadilla! These Smashburger Quesadillas are quick, easy, and perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 large flour tortillas
- 4 slices cheddar cheese
- 4 slices American cheese
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1 small dill pickle, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons butter, divided
- Salt and pepper to taste
Instructions
- Divide the ground beef into 8 equal portions (about 2 ounces each). Form each portion into a ball.
- Heat a large skillet or griddle over medium-high heat. Place two tortillas in the skillet.
- Quickly smash two beef balls onto each tortilla, using a spatula to press them thin. Season with salt and pepper.
- Cook for 2-3 minutes, or until the edges are crispy and browned. Flip the smashburgers and cook for another 1-2 minutes, or until cooked through.
- Top each smashburger patty with a slice of cheddar and a slice of American cheese.
- Spread mustard and ketchup over the cheese. Add sliced pickles and onions.
- Fold each tortilla in half, pressing gently.
- Melt 1 tablespoon of butter in the skillet. Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Repeat with the remaining ingredients.
- Cut each quesadilla into wedges and serve immediately.
Notes
Serve with your favorite burger toppings like lettuce, tomato, or your signature sauce!
Find it online: https://cubaqueen.com/smashburger-quesadillas/