Smoked Salmon Spread
This creamy smoked salmon spread is a delicious and easy-to-make appetizer perfect for parties or a quick snack. Its smoky flavor combined with fresh herbs creates a refreshing and savory treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, finely chopped
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained and chopped
- 1 small shallot, finely minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream until smooth.
- Fold in the chopped smoked salmon, fresh dill, capers, and minced shallot.
- Add lemon juice and season with salt and black pepper to taste.
- Mix all ingredients thoroughly until well blended.
- Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve with crackers, bagels, or fresh vegetables.
Notes
For extra zest, add a teaspoon of horseradish or a dash of hot sauce to the spread before chilling.