Smores Hand Pies
Enjoy the classic campfire treat in a portable, handheld form! These Smores Hand Pies are filled with gooey marshmallow, melted chocolate, and graham cracker crumbs, all wrapped in a flaky, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 hand pies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pre-made pie crusts
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/4 cup graham cracker crumbs
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts on a lightly floured surface.
- Using a 4-inch round cookie cutter or a knife, cut out circles from the pie crusts. You should get about 6-8 circles per crust.
- In a small bowl, combine mini marshmallows, chocolate chips, and graham cracker crumbs.
- Place a spoonful of the marshmallow mixture in the center of half of the pie crust circles.
- Top with the remaining pie crust circles. Crimp the edges with a fork to seal.
- Brush the tops of the hand pies with the beaten egg wash.
- Sprinkle with sugar.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra decadent treat!
Find it online: https://cubaqueen.com/smores-hand-pies/