Smores Pie
This S’mores Pie perfectly captures the flavors of a campfire treat in a no-bake dessert. With a graham cracker crust, chocolate filling, and toasted marshmallow topping, it’s an irresistible indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup milk chocolate chips, melted
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, combine sweetened condensed milk, melted chocolate chips, and vanilla extract. Mix well until smooth.
- Pour the chocolate mixture into the cooled graham cracker crust.
- Top with mini marshmallows.
- Broil for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning.
- Let cool completely before serving.
Notes
For an extra touch, drizzle with melted chocolate or sprinkle with graham cracker crumbs before serving.
Find it online: https://cubaqueen.com/smores-pie/