Okay, flavor adventurers, gather ’round! Get ready to meet your new obsession: Sour Cream and Onion Chicken! Seriously, this isn’t your grandma’s bland baked chicken. We’re talking a flavor explosion so good, it might just become your signature dish.

I first tasted something similar at a potluck, and while it was decent, it was missing that oomph. It needed a Cuba Queen flavor injection! So, I went back to my kitchen, determined to create the ULTIMATE Sour Cream and Onion Chicken, a dish so bold and delicious, it would make your taste buds sing! This Sour Cream and Onion Chicken represents everything I stand for: big flavors, easy prep, and celebration-worthy food every single time! Get ready to turn your kitchen into a culinary playground with this Sour Cream and Onion Chicken recipe!

INGREDIENTS You Need

This creamy Sour Cream and Onion Chicken ingredient list is SHORT but mighty! Don’t let the simplicity fool you – the flavor payoff is HUGE!

4 boneless, skinless chicken breasts: About 6-8 ounces each.
1 (1 ounce) packet onion soup mix: The game changer ingredient right here!
1 cup sour cream: Full-fat is the way to go for that creamy dreamy texture.
1/4 cup milk: Helps thin out the sour cream mixture.
2 tablespoons olive oil: For searing those chicken breasts to golden perfection.
Salt and pepper to taste: Because every dish deserves a little extra love.

Here’s the Sour Cream and Onion Chicken game-changer that will blow your mind… using high-quality sour cream is key! It makes all the difference in the creaminess and richness of the final dish.

You can find the best ingredients for this easy Sour Cream and Onion Chicken at your local grocery store, but if you’re feeling fancy, hit up a specialty shop for some artisanal sour cream! Trust me, your taste buds will thank you.

Splurge on the organic onion soup mix for this one Sour Cream and Onion Chicken ingredient – trust me, it’s worth it for the cleaner flavor!

If you are short on time, grab a rotisserie chicken from the store and shred it. The creamy onion chicken sauce is so good, you will never know the difference!

Store any unused onion soup mix in an air-tight container for later use.

STEP-BY-STEP INSTRUCTIONS

Alright, flavor adventurers, let’s get cooking! This Sour Cream and Onion Chicken recipe is so easy, you’ll be making it on repeat! This is also a recipe the whole family will love!

Preheat your oven to 375°F (190°C).
Season those chicken breasts with salt and pepper. Don’t be shy – we want FLAVOR!
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes per side, until golden brown. You’re not cooking them all the way through, just getting a nice crust. Pro tip for Sour Cream and Onion Chicken perfection: make sure your pan is HOT before adding the chicken!
Remove the skillet from the heat.
In a medium bowl, whisk together the sour cream, milk, and onion soup mix. This is where the magic happens!
Pour the creamy onion chicken sauce over the chicken breasts in the skillet. Make sure each piece is evenly coated.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly. In my kitchen, this Sour Cream and Onion Chicken takes exactly 22 minutes to reach perfection.
Let the baked sour cream chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. Your Sour Cream and Onion Chicken should look golden brown and bubbly, smell amazing, and feel firm to the touch.

Here’s where most people mess up their Sour Cream and Onion Chicken – they overcrowd the pan! Make sure the chicken breasts are in a single layer for even cooking.

While your Sour Cream and Onion Chicken is working its magic, grab your camera – this is Instagram gold! Serve this over rice for an unforgettable meal. For more bold flavor adventures, check out my recipe for Creamy Cajun Chicken Pasta to keep the party going!

PRESENTATION

Presentation is key, my friends! This Sour Cream and Onion Chicken deserves to be served with style.

People absolutely lose their minds when I serve this creamy Sour Cream and Onion Chicken at dinner parties! It’s so simple, yet so impressive. For sides, I recommend roasted asparagus, garlic mashed potatoes, or a simple green salad. The sour cream chicken recipe is so versatile!

Garnish with fresh chopped chives or parsley for a pop of color. An Instagram-worthy plating technique is to arrange the chicken on a bed of rice, drizzle extra sauce over the top, and sprinkle with fresh herbs. This Sour Cream and Onion Chicken absolutely slays at dinner parties!

Perfect occasions for this easy Sour Cream and Onion Chicken? Weeknight dinners, potlucks, or even a fancy date night at home. If you want another creamy chicken recipe for entertaining, check out my Creamy Smothered Chicken and Rice!

For leftover transformations, shred the chicken and use it in tacos, quesadillas, or salads. It’s a flavor bomb in any dish!

For a seasonal variation, try adding sauteed mushrooms to the creamy onion chicken sauce in the fall. Earthy and delicious! This quick Sour Cream and Onion Chicken recipe has a lot of potential!

FAQs

Got questions? I’ve got answers! Here are some frequently asked questions about my Sour Cream and Onion Chicken recipe:

Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are a great alternative for extra flavor and juiciness.
Can I make this Sour Cream and Onion Chicken spicier? Yes! Add a pinch of red pepper flakes to the creamy onion chicken sauce or serve with a side of hot sauce. I’ve tested this with a few different hot sauces, and a smoky chipotle is a big win!
What if I don’t have onion soup mix for my Sour Cream and Onion Chicken? You can make your own! Combine dried minced onion, onion powder, garlic powder, parsley, celery seed, paprika, and a pinch of sugar.
How do I know when my Sour Cream and Onion Chicken is perfectly done? Use a meat thermometer! The internal temperature should reach 165°F (74°C).
Can I make this ahead of time? Yes, you can assemble the Sour Cream and Onion Chicken ahead of time and store it in the refrigerator for up to 24 hours before baking.
What if my sauce is too thick? Add a little more milk to thin it out.
Can I freeze this Sour Cream and Onion Chicken? I don’t recommend freezing it, as the sour cream sauce may separate upon thawing. However, you can freeze the cooked chicken separately. One of the readers in my Facebook group said that their sauce did fine in the freezer and they used it to make burritos later!

I’ve had some flavor adventurers tell me they use greek yogurt in place of sour cream to cut calories.

I’m so excited for you to try my amazing Sour Cream and Onion Chicken recipe!

CONCLUSION

This Sour Cream and Onion Chicken recipe represents everything Cuba Queen stands for: bold flavors, easy prep, and food that makes every day feel like a celebration! It’s a flavor adventure that anyone can conquer! This Sour Cream and Onion Chicken reminds me of another family favorite, creamy chicken roll ups.

Here are my Sour Cream and Onion Chicken Power Tips:

Sear the chicken: This creates a flavorful crust that seals in the juices.
Don’t skimp on the sour cream: Full-fat is the way to go for the creamiest sauce.
Use a meat thermometer: This ensures your chicken is cooked perfectly every time.

Here are some Sour Cream and Onion Chicken variations I’ve created and loved:

Mushroom Sour Cream and Onion Chicken: Add sauteed mushrooms to the sauce for an earthy twist.
Spicy Sour Cream and Onion Chicken: Add red pepper flakes or hot sauce for a kick.
Lemon Herb Sour Cream and Onion Chicken: Add lemon zest and fresh herbs like thyme or rosemary to the sauce.

The mushroom version always gets the biggest reactions at my dinner parties. So comforting and delicious!

Here are a few other recipes if you are looking for flavor:

If you are looking for another spin on an onion chicken, here is another recipe you might like: Sour Cream and Onion Chicken • Salt & Lavender.

Check out another French Onion Chicken Recipe!

I’m confident that you can make this easy Sour Cream and Onion Chicken your signature dish. It’s a crowd-pleaser that’s sure to impress. If your kids love this, they’ll go crazy for sour cream and onion chicken thighs!

This easy chicken dinner is a game changer! And take a look at Sour Cream & Onion Chicken Thighs with Orzo – Legally Healthy … for another fantastic recipe!

Go ahead, flavor adventurers! Make this Sour Cream and Onion Chicken and create some amazing memories in your kitchen. And don’t forget to share your results with me! I can’t wait to see what you create. Now get cooking!

Sour Cream and Onion Chicken

Print Recipe

This Sour Cream and Onion Chicken is a simple and flavorful weeknight dinner. Chicken breasts are coated in a creamy sour cream and onion mixture and baked to perfection, creating a dish that’s both comforting and satisfying.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
1 (1 ounce) package dry sour cream and onion soup mix
1 cup sour cream
1/4 cup milk
1 tablespoon olive oil
Salt and pepper to taste
Optional: Chopped fresh chives, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a medium bowl, combine the sour cream, milk, and sour cream and onion soup mix. Stir until well combined.
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until lightly browned.
Place seared chicken breasts in the prepared baking dish.
Pour the sour cream and onion mixture evenly over the chicken breasts.
Bake for 20-25 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
Garnish with fresh chives, if desired.
Serve immediately.

Notes

Serve this chicken with a side of mashed potatoes, rice, or steamed vegetables for a complete and delicious meal.