Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken is a simple and flavorful weeknight dinner. Chicken breasts are coated in a creamy sour cream and onion mixture and baked to perfection, creating a dish that’s both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) package dry sour cream and onion soup mix
- 1 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Chopped fresh chives, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a medium bowl, combine the sour cream, milk, and sour cream and onion soup mix. Stir until well combined.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Place seared chicken breasts in the prepared baking dish.
- Pour the sour cream and onion mixture evenly over the chicken breasts.
- Bake for 20-25 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with fresh chives, if desired.
- Serve immediately.
Notes
Serve this chicken with a side of mashed potatoes, rice, or steamed vegetables for a complete and delicious meal.
Find it online: https://cubaqueen.com/sour-cream-and-onion-chicken/