Sour Cream and Onion Egg Noodles
Sour Cream and Onion Egg Noodles offer a creamy, tangy twist on classic egg noodles, perfect for a quick and comforting meal with savory onion flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 1 cup sour cream
- 1/2 cup finely chopped green onions
- 2 tbsp butter
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add chopped green onions and sauté for 2-3 minutes until softened.
- Reduce heat to low, stir in sour cream and onion powder, mixing well to combine.
- Add cooked noodles to the skillet and gently toss until noodles are fully coated with the sour cream mixture.
- Season with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese over the noodles and stir to melt slightly.
- Serve warm as a main or side dish.
Notes
For extra flavor, add crispy bacon bits or a sprinkle of fresh chives on top before serving.
Find it online: https://cubaqueen.com/sour-cream-and-onion-egg-noodles/