Sourdough Blueberry Breakfast Bars
Deliciously wholesome sourdough blueberry breakfast bars that combine tangy sourdough with fresh blueberries for a natural, energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard or active)
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/4 cup honey or maple syrup
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups fresh blueberries
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix sourdough starter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
- In a separate bowl, combine oats, whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Gently fold in fresh blueberries and chopped nuts, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow bars to cool completely before cutting into 9 squares. Store in an airtight container.
Notes
For extra flavor, drizzle with a little yogurt or a spread of almond butter before serving.
Find it online: https://cubaqueen.com/sourdough-blueberry-breakfast-bars/