Sourdough Chocolate Chip Muffins
These Sourdough Chocolate Chip Muffins combine tangy sourdough flavor with melty chocolate chips for a deliciously moist and fluffy treat perfect for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, baking powder, and salt.
- In a separate bowl, combine the sourdough starter, melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Divide the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a pinch of coarse sugar on top of each muffin before baking for a sweet, crunchy topping.
Find it online: https://cubaqueen.com/sourdough-chocolate-chip-muffins/