Delicious Sourdough Discard Apple Cider Donuts Bread Recipe

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I’ve got to tell you about this wild flavor bomb I’ve been obsessed with lately: Sourdough Discard Apple Cider Donuts Bread. Picture biting into the perfect fusion of tangy sourdough, warm apple cider spices, and that melt-in-your-mouth donut vibe—only in bread form. This recipe screams bold and satisfying, exactly what Cuba Queen stands for, turning every crumb into a party in your mouth.

The journey to my perfect Sourdough Discard Apple Cider Donuts Bread wasn’t a slow stroll. I started testing with just sourdough discard and cider, but the texture was off, and the flavor needed a blast of warmth. After a few fiery experiments tweaking the spices and hydration, I nailed it: a loaf bursting with cider-flavored baked goods magic and that irresistible donut essence. It’s not your everyday bread; each slice is a flavor adventure that makes you wanna shout, “This is what homemade sourdough bread dreams of being!”

I’m pumped to share my recipe because this Sourdough Discard Apple Cider Donuts Bread sits at the crossroads of resourceful sourdough discard recipes and straightforward epic flavor. If you love apple cider donuts or a killer donut bread recipe, this loaf takes the best features of both and cranks them up tenfold. Trust me, your kitchen is about to become the hottest celebration spot for bold flavor explorers ready to impress.

Ingredients You Need for This:

Ingredients for Sourdough Discard Apple Cider Donuts Bread laid out

This Sourdough Discard Apple Cider Donuts Bread ingredient list is SHORT but mighty!

  • 1 cup sourdough discard (room temp and bubbly for that signature tang)
  • 1 cup apple cider (fresh or organic for the pure cider-flavored baked goods punch)
  • 2 ½ cups all-purpose flour (can swap half for whole wheat for a heartier loaf)
  • ¾ cup sugar (I use light brown sugar to deepen the warmth)
  • 2 tsp ground cinnamon (the soul of apple cider donuts)
  • ½ tsp ground nutmeg (adds that cozy spice vibe)
  • 1 tsp baking powder (this is your lift so your donut bread recipe isn’t dense)
  • ½ tsp baking soda (helps balance the acidity from the cider)
  • ½ tsp salt (to round everything out)
  • 1 large egg (brings richness and structure)
  • 4 tbsp unsalted butter (softened for that tender crumb)
  • Optional: 1 tsp vanilla extract (for an extra scent punch)

Here’s the game-changer that will blow your mind: using fresh apple cider instead of juice or syrup locks in that authentic, tangy-packed punch that makes this Sourdough Discard Apple Cider Donuts Bread unforgettable. For sourcing, grab local cider when you can, or head to your farmer’s market. Feel free to swap unsalted butter for coconut oil if you want a vegan spin—still killer.

Splurge on using fresh cloves ground from whole spice—trust me, that little detail catapults your cider-flavored baked goods to next-level flavor territory. For budget-friendly swaps, regular granulated sugar works fine; you’ll just lose a touch of that cozy molasses vibe. Keep your discard active, and if you stash it in the fridge, bring it to room temp before mixing—this step is underrated for perfect Sourdough Discard Apple Cider Donuts Bread texture.

Step-by-Step Instructions:

Don’t stress—your Sourdough Discard Apple Cider Donuts Bread is going to be incredible. Here’s how to make magic happen:

  1. Mix the wet ingredients: In a large bowl, whisk together the sourdough discard, apple cider, egg, softened butter, and vanilla extract if using. You want smooth, well-blended magic right away.
  2. Combine the dry mix: In a separate bowl, stir the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. This step locks in those warming cider-flavored baked goods flavors before they hit the wet mix.
  3. Fold wet into dry: Pour the wet mixture into the dry ingredients and mix gently until just combined. Overmixing steals your loaf’s softness and donut bread appeal. Your batter should feel thick but scoop-able.
  4. Let it rest: Cover and let the mixture rest for 20 minutes at room temperature. Pro tip for Sourdough Discard Apple Cider Donuts Bread perfection—this rest lets the discard and baking soda activate for optimal rise.
  5. Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
  6. Bake: Pour the batter into your prepared pan. In my kitchen, this Sourdough Discard Apple Cider Donuts Bread takes exactly 45-50 minutes. Check with a toothpick; it should come out clean but moist crumbs are key.
  7. Cool down: Let it cool in the pan for 10 minutes, then transfer to a wire rack. This is where your Sourdough Discard Apple Cider Donuts Bread transforms into pure magic with that irresistible scent filling your kitchen.

Here’s where most people mess up their Sourdough Discard Apple Cider Donuts Bread—overbaking. Stay sharp and check early, because dryness is a flavor killer for this cidery, donut-inspired loaf.

While your loaf is working its magic, grab your camera—this is Instagram gold. Those warm amber crumbs and cinnamon crust are next-level visual goals.

Presentation:

Sourdough Discard Apple Cider Donuts Bread sliced and ready to serve

People absolutely lose their minds when I serve this Sourdough Discard Apple Cider Donuts Bread at cozy weekend brunches or fall gatherings.

  • Slice thick and slather with cinnamon butter or glaze with a maple drizzle to double down on that apple cider donuts feel.
  • Pair it with sharp cheddar or creamy mascarpone for bold contrasts that celebrate the cider-flavored baked goods vibe.
  • For presentation, plate with fresh apple slices and a sprinkle of cinnamon sugar on the edges—easy, stunning, and super photo-worthy.
  • This loaf is dinner party gold; watch your guests swoon and ask for seconds nonstop.
  • Leftovers? Toast thick slices and top with apple jam or nut butter for a quick snack that keeps the donut bread recipe spirit alive.

Seasonal spice hacks: Add clove or allspice in winter for extra punch, or a touch of cardamom in spring for a fresh twist.

If you want more flavor adventures with cider themes, check out my apple cider cheesecake and apple cider whoopie pies for the ultimate dessert lineup.

FAQs:

  1. Can I make this Sourdough Discard Apple Cider Donuts Bread spicier?
    Absolutely! Add extra cinnamon and a pinch of cayenne. I tested this with ½ tsp cayenne—it wakes up the cider-flavored baked goods vibe spectacularly.
  2. What if I don’t have apple cider?
    Use sparkling apple juice with a splash of lemon for acidity, but fresh cider is worth tracking down for the true flavor explosion.
  3. Can I use whole wheat flour 100%?
    You can, but it’ll be denser. Mix half all-purpose with half whole wheat for the best balance.
  4. How do I know when my loaf is perfectly done?
    That toothpick test is clutch; plus, your Sourdough Discard Apple Cider Donuts Bread should smell like cozy cider-warmth with a lightly browned crust.
  5. Is sourdough discard necessary?
    It’s the secret to that tangy complexity and waste-free cooking. If you don’t have discard, try this similar recipe from Amy Bakes Bread; she nails cider-donut vibes too.
  6. Can this dough be made vegan?
    Yes! Swap the egg for flaxseed “egg” and butter for coconut oil. The flavor holds strong, just watch for a slightly different crumb.
  7. How to store leftover Sourdough Discard Apple Cider Donuts Bread?
    Keep it tightly wrapped at room temperature for 2 days or freeze slices for up to 3 months. Toast to bring back that donut bread freshness.

The Cuba Queen community raves about the balance of cozy cider notes and tangy sourdough in this recipe—it hits all the right flavor notes every time.

Conclusion:

This Sourdough Discard Apple Cider Donuts Bread is everything Cuba Queen stands for: bold flavors, resourceful ingredients, and unforgettable eating moments. It’s the perfect game on for sourdough discard recipes that celebrate waste-free cooking with a party-worthy punch.

My Sourdough Discard Apple Cider Donuts Bread Power Tips:

  • Use fresh apple cider—no shortcuts.
  • Don’t overmix your batter to keep that tender crumb.
  • Rest your batter before baking so the discard and leaveners activate perfectly.

I’ve tested big, cozy versions with extra spice, a lighter honey-sweetened loaf, and even mini muffin forms that vanish at parties. The classic loaf gets the biggest reactions for its balance of tang, spice, and that mouthwatering donut bread vibe.

Make this your signature dish and watch friends and family lose their minds over every slice. I’m confident your Sourdough Discard Apple Cider Donuts Bread will reign supreme at your table.

Ready to start your own bold flavor adventure? Share your Sourdough Discard Apple Cider Donuts Bread creations with me—I wanna see that magic happen!

Oh, and for unstoppable cider-flavored baked goods excitement, don’t skip checking out the Sourdough discard sugar donuts and these other stellar recipes like apple cider cheesecake or the apple cider whoopie pies. For fresh twists from the flavor legends around the web, this Sourdough Apple Cider Donuts recipe from The Farm Chicken, Natasha’s take on Apple Cider Doughnuts with Sourdough Discard, and Amy Bakes Bread’s Sourdough Apple Cider Donuts will light your fire even more.

Your kitchen is ready to become the hotspot for unforgettable flavor memories! Let’s get baking!

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Sourdough Discard Apple Cider Donuts Bread

Print Recipe

This Sourdough Discard Apple Cider Donuts Bread combines tangy sourdough with sweet apple cider and warm spices for a moist, flavorful treat perfect for breakfast or dessert.

  • Author: Quinn
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 70 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the sourdough discard, apple cider, egg, vegetable oil, and vanilla extract until combined.
  3. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in granulated and brown sugar evenly into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For extra flavor, brush the warm bread with melted butter and sprinkle cinnamon sugar on top before serving.

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