Sourdough Discard Brownies Recipe
Deliciously fudgy brownies made using sourdough discard for a unique tang and moist texture, perfect for a wholesome dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together the sourdough discard, sugar, melted butter, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow brownies to cool completely before cutting into squares and serving.
Notes
For extra richness, sprinkle a pinch of sea salt on top before baking or serve warm with vanilla ice cream.
Find it online: https://cubaqueen.com/sourdough-discard-brownies-recipe/