Amazing Southern Baked Mac and Cheese Recipe

Cuba Queen’s Southern Baked Mac and Cheese

I’m about to spill all my secrets about THE Southern baked mac and cheese that’s been a total game-changer in my kitchen. It’s not your grandma’s mac – unless your grandma was a total flavor rebel!

I’m talking creamy, cheesy decadence with a little bit of Cuba Queen’s signature boldness. Get ready to forget everything you thought you knew about classic mac and cheese, because this recipe is about to blow your mind!

Here’s the deal: I’ve tasted some pretty sad Southern baked mac and cheese in my day – dry noodles, bland cheese sauce…no bueno! I knew I could do better, I had to!

So I went into full-on flavor scientist mode, testing cheeses, tweaking techniques, and adding my own little twist until BAM! I had the Southern baked mac and cheese of my DREAMS!

The moment I knew I had nailed it? My neighbor, Mrs. Rodriguez, took one bite and actually squealed! I knew right then that this Southern baked mac and cheese was ready to be shared with the world.

This Southern baked mac and cheese is the dish I’m most proud of. It’s everything Cuba Queen stands for: bold flavor, happy bellies, and zero boring bites! This is my gift to you – let’s do this!

INGREDIENTS You Need for This:

This Southern baked mac and cheese ingredient list is SHORT but mighty! We’re talking quality over quantity, so grab the best you can find.

• 1 pound elbow macaroni: Don’t even think about using anything else. Elbows are the OG for a reason! I like to use a high quality Italian brand, like the one I often purchase from my local Italian grocer!
• 1/2 cup (1 stick) unsalted butter: The foundation of our creamy, dreamy cheese sauce.
• 1/2 cup all-purpose flour: To thicken things up perfectly.
• 3 cups whole milk: Don’t skimp on the fat! We need that richness for the cheddar mac and cheese.
• 1 cup heavy cream: This is where things get SERIOUSLY decadent. It adds a velvety texture that’s totally irresistible.
• 4 cups (about 1 pound) sharp cheddar cheese, shredded: The sharper, the better! I like to use a mix of white and yellow cheddar for extra flavor and color. You’ll find the best ingredients for this Southern baked mac and cheese at your local gourmet cheese shop. Trust me, it’s worth the trip! If you’re planning a trip, make sure to check out Southern Baked Mac and Cheese – Immaculate Bites.
• 1 cup (about 4 ounces) Gruyere cheese, shredded: This adds a nutty, sophisticated flavor that elevates the Southern baked mac and cheese to a whole new level.
• 1/2 teaspoon garlic powder: Because garlic makes EVERYTHING better!
• 1/4 teaspoon smoked paprika: A hint of smokiness adds a layer of complexity that will have everyone begging for more.
• Salt and freshly ground black pepper to taste: Don’t be shy with the seasoning!
• 1/2 cup panko breadcrumbs: For that perfect crispy topping. You can find great panko at any Asian grocery.
• 2 tablespoons melted butter: To toss with the panko breadcrumbs.

Here’s the Southern baked mac and cheese game-changer that will blow your mind: Use freshly grated cheese instead of pre-shredded. It melts so much better and the flavor is incredible! Freshly grated cheese is one of the secrets to the best homemade mac and cheese.

And if you’re feeling extra fancy, add a pinch of cayenne pepper for a little kick! I love to add about 1/8 of a teaspoon for a little zing!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get down to business! This Southern baked mac and cheese is easier than you think, I promise.

1. Preheat your oven to 375°F (190°C). Get that oven HOT!
2. Cook the macaroni according to package directions, but cook it al dente. We want it to have a little bite, because it will continue to cook in the oven.
3. Drain the macaroni and set aside. Don’t rinse it! We want that starch to help the cheese sauce cling.
4. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
5. Whisk in the flour and cook for 1-2 minutes, stirring constantly. This is called a roux, and it’s the key to a smooth, creamy Southern baked mac and cheese sauce.
6. Slowly whisk in the milk and heavy cream, making sure there are no lumps. Trust me!
7. Bring to a simmer, stirring constantly, until the sauce has thickened slightly. This should take about 5-7 minutes. Your sauce should look thick enough to coat the back of a spoon.
8. Remove from heat and stir in the cheddar cheese, Gruyere cheese, garlic powder, smoked paprika, salt, and pepper. Keep stirring until the cheese is melted and the sauce is smooth and luscious. Don’t stress – your Southern baked mac and cheese is going to be incredible.
9. Add the cooked macaroni to the cheese sauce and stir to combine. Make sure every noodle is coated in that cheesy goodness.
10. Pour the creamy mac and cheese recipe into a greased 9×13 inch baking dish.
11. In a small bowl, combine the panko breadcrumbs and melted butter.
12. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese. This is where your Southern baked mac and cheese transforms into pure magic.
13. Bake for 20-25 minutes, or until the topping is golden brown and bubbly. In my kitchen, this Southern baked mac and cheese takes exactly 23 minutes to reach perfection.
14. Let it cool for a few minutes before serving. Trust me, you don’t want to burn your mouth on that cheesy goodness!

Here’s where most people mess up their Southern baked mac and cheese – but not you! Make sure your sauce is thick enough before adding the macaroni. If it’s too thin, your mac and cheese will be watery.

Pro tip for Southern baked mac and cheese perfection: Use a combination of cheeses for a more complex flavor! I love adding a little bit of Gouda or Parmesan for extra depth. And don’t forget the smoked paprika! It adds a touch of smoky flavor that takes this Southern baked mac and cheese to the next level.

While your Southern baked mac and cheese is working its magic, grab your camera – this is Instagram gold! That golden brown, bubbly topping is seriously drool-worthy. Get ready to post the most amazing easy mac and cheese bake the world has ever seen!

PRESENTATION:

Okay, flavor adventurers, let’s talk presentation! This Southern baked mac and cheese is amazing all on its own, but a few extra touches can really take it over the top.

People absolutely lose their minds when I serve this Southern baked mac and cheese at potlucks. It’s always the first dish to disappear!

I like to garnish it with a sprinkle of fresh parsley or chives for a pop of color. A few sprigs of rosemary also look amazing!

Serve it alongside some smoky BBQ ribs or crispy fried chicken for the ultimate Southern feast. For a lighter meal, pair it with a fresh salad or some roasted vegetables. This Southern baked mac and cheese absolutely slays at dinner parties!

For a super fancy presentation, you can bake the Southern baked mac and cheese in individual ramekins. This is perfect for a special occasion or a romantic dinner for two. If you are interested in exploring more about Southern Baked Mac and Cheese (Soul Food Holiday Classic …), check out this awesome resource!

And if you have any leftovers (which is unlikely!), you can transform them into amazing mac and cheese bites. Just cut the cold Southern baked mac and cheese into squares, dip them in breadcrumbs, and fry them until golden brown. Serve with a side of marinara sauce for dipping!

For a seasonal twist, try adding roasted butternut squash or pumpkin puree to the cheese sauce in the fall. In the summer, add some grilled corn or chopped tomatoes for a fresh, summery flavor.

I have this vivid memory of one of my pop up dinners where a family ordered nothing but the Southern baked mac and cheese and two sides of fried chicken. They told me that they loved how the flavors went so well together!

For more bold flavor adventures, check out my recipe for Chicken Parmesan Grilled Cheese! You’ll definitely thank me later.

FAQs:

Alright, flavor adventurers, let’s tackle some of the most common questions about Southern baked mac and cheese. I’ve been there, I’ve done that, and I’m here to help you avoid any cheesy catastrophes!

Q: Can I make this Southern baked mac and cheese ahead of time?

A: Absolutely! You can assemble the mac and cheese and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to make sure it’s heated through.

Q: Can I use different types of cheese?

A: Of course! Feel free to experiment with your favorite cheeses. I love using a combination of cheddar, Gruyere, Gouda, and Parmesan. Just make sure you use a cheese that melts well.

Q: What if I don’t have Gruyere cheese?

A: No problem! You can substitute it with another nutty cheese, such as Swiss or Fontina.

Q: Can I make this Southern baked mac and cheese spicier?

A: Yes, you can! Add a pinch of cayenne pepper to the cheese sauce, or use a spicy cheddar cheese. You can also add some chopped jalapenos to the mac and cheese before baking.

Q: What if I don’t have panko breadcrumbs?

A: You can use regular breadcrumbs, but the panko breadcrumbs will give you a crispier topping. You can also use crushed crackers or potato chips for a fun twist.

Q: How do I know when my Southern baked mac and cheese is perfectly done?

A: The topping should be golden brown and bubbly, and the mac and cheese should be heated through. You can insert a knife into the center to check if it’s hot.

Q: Can I add meat to this Southern baked mac and cheese?

A: Absolutely! Cooked bacon, shredded chicken, or pulled pork would be amazing additions. Just add them to the mac and cheese before baking.

Q: My cheese sauce is lumpy! What did I do wrong?

A: Don’t panic! This happens sometimes. Make sure you’re whisking the milk and cream into the roux slowly and constantly. If you still get lumps, you can try straining the sauce through a fine-mesh sieve.

I have seen home cooks add pepper jack cheese to add heat to their Southern baked mac and cheese. It’s a really simple way to upgrade your recipe!

CONCLUSION:

This Southern baked mac and cheese isn’t just a recipe – it’s a flavor adventure waiting to happen! It’s everything Cuba Queen stands for: bold, unapologetic flavor that makes every meal feel like a celebration.

My Southern baked mac and cheese Power Tips:

• Freshly grated cheese is a MUST! It melts better and tastes incredible.
• Don’t overcook the macaroni! Aim for al dente, so it doesn’t get mushy in the oven.
• Don’t be afraid to experiment with different cheeses! Find your perfect blend.

I’ve created so many variations of this Southern baked mac and cheese over the years. I’ve done a lobster mac, a truffle mac, and even a buffalo chicken mac! But honestly, the classic mac and cheese version always gets the biggest reactions. If you want to explore other recipes, have a look at this Perfect Southern Baked Macaroni and Cheese – Basil And Bubbly.

I’m confident that you can make this Southern baked mac and cheese your signature dish. It’s easier than you think, and the results are guaranteed to impress. My favorite way to have *Southern baked mac and cheese* is as a side dish for Thanksgiving dinner!

So go ahead, flavor adventurers! Get in the kitchen and create some Southern baked mac and cheese memories. I know you’re going to nail it! This *Southern baked mac and cheese* recipe is my go-to whenever I have potlucks with my mom friends!

If this recipe rocks your world, you NEED to try my Mac and Cheese Stuffed Onion Rings! They’re seriously addictive. This Southern baked mac and cheese is the ultimate flavor adventure!

And don’t forget to share your Southern baked mac and cheese creations with me! Tag me on social media and let me know how it turned out. I can’t wait to see what you come up with! Now, go forth and bake some epic Southern baked mac and cheese! 🔥🌮✨ Let’s get cooking!