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Southern Black-Eyed Peas with Collard Greens

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This Southern Black-Eyed Peas with Collard Greens recipe is a hearty and flavorful dish perfect for New Year’s Day or any time you crave comforting Southern flavors. Packed with nutrients and smoky goodness, it’s a delicious and healthy way to enjoy classic Southern cuisine.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups vegetable broth
  • 1 pound dried black-eyed peas, rinsed
  • 1 pound collard greens, washed and chopped
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste
  • Optional: Cooked ham hock or bacon for added flavor

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, smoked paprika, thyme, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  3. Pour in vegetable broth and add black-eyed peas. Bring to a boil, then reduce heat and simmer for 1 hour, or until black-eyed peas are tender.
  4. Add collard greens and apple cider vinegar. Continue to simmer for 30 minutes, or until collard greens are tender.
  5. Season with salt and pepper to taste. If using, add cooked ham hock or bacon during the last 30 minutes of cooking.
  6. Remove ham hock or bacon before serving (optional). Serve hot.

Notes

Serve with a side of cornbread for a complete Southern meal. You can also add a splash of hot sauce for extra heat.

Find it online: https://cubaqueen.com/southern-black-eyed-peas-with-collard-greens/