Spiced Cranberry Sauce
This Spiced Cranberry Sauce is a festive and flavorful addition to any holiday meal. Infused with warm spices and a hint of citrus, it’s a delicious and easy-to-make condiment.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of ground nutmeg
Instructions
- In a medium saucepan, combine cranberries, sugar, water, orange juice, orange zest, cinnamon, cloves, and nutmeg.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Serve chilled or at room temperature.
Notes
For a smoother sauce, you can use an immersion blender after cooking. Garnish with fresh orange zest for added flavor and visual appeal.
Find it online: https://cubaqueen.com/spiced-cranberry-sauce/