Spiced Shrimp with Roasted Honeynut Squash
This Spiced Shrimp with Roasted Honeynut Squash is a delightful combination of sweet and savory flavors. The warm spices complement the sweetness of the squash perfectly, creating a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: American
Ingredients
Scale
- 1 pound honeynut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed honeynut squash with 1 tablespoon olive oil, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper.
- Spread the squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- While the squash is roasting, prepare the shrimp. In a separate bowl, toss the shrimp with 1 tablespoon olive oil, garlic powder, chili powder, turmeric, salt, and pepper.
- Once the squash is almost done, add the shrimp to the baking sheet, spreading them out around the squash.
- Roast for 5-7 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh cilantro and serve immediately.
Notes
Serve this dish over quinoa or rice for a more complete meal. You can also add other vegetables like bell peppers or onions to the roasting pan along with the squash.