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Spicy Dry Rub Wings

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Crispy and flavorful, these Spicy Dry Rub Wings bring a perfect balance of heat and savory spices for an irresistible appetizer or snack.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1 tbsp brown sugar
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, and brown sugar.
  3. Pat the chicken wings dry with paper towels to ensure crispiness.
  4. Drizzle olive oil over wings and toss to coat evenly.
  5. Sprinkle the dry rub mixture over the wings and rub it in to coat thoroughly.
  6. Arrange wings in a single layer on the wire rack.
  7. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
  8. Remove from oven and let rest for 5 minutes before serving.

Notes

For an extra kick, serve with a cooling ranch or blue cheese dip and garnish with fresh chopped cilantro.

Find it online: https://cubaqueen.com/spicy-dry-rub-wings/