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Spicy Slow-Cooked Beef Chili with Black Beans

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This hearty spicy slow-cooked beef chili with black beans delivers bold flavors and tender meat perfect for comforting dinners or gatherings.

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1 tbsp tomato paste
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

  1. Heat olive oil in a skillet over medium heat and brown the ground beef until cooked through. Drain excess fat.
  2. Transfer beef to the slow cooker. Add diced onion, garlic, black beans, diced tomatoes, beef broth, tomato paste, chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
  3. Stir to combine all ingredients well.
  4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until chili is thickened and flavors are melded.
  5. Adjust seasoning as needed before serving.
  6. Serve hot with optional toppings like shredded cheese, sour cream, or chopped cilantro.

Notes

For extra smoky flavor, try adding a chipotle pepper in adobo sauce or use smoked sea salt. Serve with cornbread or over rice for a complete meal.

Find it online: https://cubaqueen.com/spicy-slow-cooked-beef-chili-with-black-beans/