Spicy Wontons in Chilli Sauce
Delight in these spicy wontons drenched in a flavorful homemade chilli sauce, perfect as a bold appetizer or a savory snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: Chinese
Ingredients
Scale
- 20 wonton wrappers
- 250g ground pork
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp ginger, finely grated
- 2 green onions, finely chopped
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp vegetable oil
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 tbsp water
- 1 tsp cornstarch
- Fresh cilantro for garnish
Instructions
- In a bowl, combine ground pork, garlic, soy sauce, sesame oil, ginger, and green onions.
- Place a small spoonful of filling onto the center of each wonton wrapper.
- Moisten edges with water, fold, and press firmly to seal the wontons.
- Heat vegetable oil in a pan over medium heat and fry wontons until golden and cooked through, about 3-4 minutes per side.
- In a small saucepan, mix chili paste, rice vinegar, sugar, water, and cornstarch; cook over medium heat until thickened.
- Pour the chilli sauce over the cooked wontons and garnish with fresh cilantro before serving.
Notes
For extra heat, add sliced fresh chili peppers to the sauce or serve with a side of cooling cucumber salad.
Find it online: https://cubaqueen.com/spicy-wontons-in-chilli-sauce/