spinach artichoke dip
A creamy and flavorful spinach artichoke dip that combines tender spinach, tangy artichokes, and melted cheese, perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, chopped artichokes, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, and minced garlic.
- Mix until all ingredients are evenly incorporated. Season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
For extra flavor, sprinkle some crushed red pepper flakes on top before baking or serve with toasted baguette slices.
Find it online: https://cubaqueen.com/spinach-artichoke-dip-creamy-delight/