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Squash Casserole

Homemade Squash Casserole
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This classic Squash Casserole is a comforting and flavorful side dish, perfect for any occasion. Made with tender squash, creamy sauce, and a crispy topping, it’s a guaranteed crowd-pleaser.

Ingredients

Scale
  • 2 pounds yellow squash, sliced
  • 1/2 cup chopped onion
  • 1/2 cup butter, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1 sleeve Ritz crackers, crushed
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt 1/4 cup of butter over medium heat. Add squash and onion and cook until tender, about 10-15 minutes. Season with salt and pepper.
  3. In a large bowl, combine cream of chicken soup, sour cream, and 1/2 cup of cheddar cheese.
  4. Add the cooked squash mixture to the bowl and stir to combine.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. In a separate bowl, combine crushed Ritz crackers and remaining 1/4 cup of melted butter.
  7. Sprinkle the cracker mixture evenly over the squash casserole. Top with remaining cheddar cheese.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.
  9. Let stand for 5-10 minutes before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the squash mixture. You can also substitute vegetable broth for the butter when cooking the squash for a lighter option.

Find it online: https://cubaqueen.com/squash-casserole/