Steak with Garlic Cream Sauce
Tender, juicy steak served with a rich and flavorful garlic cream sauce, perfect for an elegant yet easy-to-make dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes per side for medium-rare or until desired doneness.
- Remove steaks from skillet and let rest on a plate, tented with foil.
- In the same skillet, reduce heat to medium and add butter and minced garlic; cook until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine, scraping up any browned bits from the pan.
- Add thyme leaves and Parmesan cheese; simmer sauce gently until thickened, about 3-5 minutes.
- Return steaks to skillet briefly to warm through and coat with sauce.
- Serve steaks topped with the garlic cream sauce.
Notes
For an extra touch, serve with roasted vegetables or mashed potatoes to soak up the delicious sauce.
Find it online: https://cubaqueen.com/steak-with-garlic-cream-sauce/