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Strawberry Cheesecake Crunch Bites

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Delight in these easy-to-make Strawberry Cheesecake Crunch Bites featuring creamy cheesecake filling, sweet fresh strawberries, and a satisfying crunchy crust—perfect for a wholesome dessert or snack.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 2 tablespoons strawberry jam
  • 1/4 cup chopped nuts (optional for extra crunch)

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter until mixture resembles wet sand.
  2. Press the crumb mixture firmly into the bottom of mini muffin liners to form a crust.
  3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Fold diced strawberries gently into the cheesecake mixture, reserving some for topping.
  5. Spoon cheesecake mixture over the crusts in muffin liners, filling nearly to the top.
  6. Top each bite with a small dollop of strawberry jam and reserved strawberries.
  7. Sprinkle chopped nuts on top if desired for extra crunch.
  8. Refrigerate bites for at least 1 hour before serving to allow them to set.

Notes

For a gluten-free version, use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies. Serve chilled for the best texture and flavor.

Find it online: https://cubaqueen.com/strawberry-cheesecake-crunch-bites/