Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines the ease of a dump cake with the creamy richness of cheesecake. With just a few ingredients, you can have a crowd-pleasing treat in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) package yellow cake mix
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Pour the strawberry pie filling into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat together the softened cream cheese, milk, and vanilla extract until smooth. Spread this mixture evenly over the strawberry pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Dust with powdered sugar, if desired.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat!
Find it online: https://cubaqueen.com/strawberry-cheesecake-dump-cake/