Perfect Strawberry Chia Seed Pudding With Coconut Milk

Okay, flavor adventurers, buckle up because I’m about to drop a flavor BOMB on you!

I’m talking about my Strawberry Chia Seed Pudding With Coconut Milk – a recipe so good, it’s practically illegal. This isn’t your grandma’s bland pudding; this is Cuba Queen level deliciousness. It’s creamy, dreamy, packed with strawberry flavor, and so easy to make, you’ll be whipping it up every single day.

I first created this Strawberry Chia Seed Pudding With Coconut Milk because I wanted a healthy breakfast that didn’t sacrifice flavor. You know I can’t do boring! I needed something that would kickstart my day with a burst of energy and a taste that would make me want to dance. After many taste tests (and a few face-plants into bowls of chia seeds!), I finally nailed it.

This recipe is pure Cuba Queen – bold, vibrant, and unforgettable.

Get ready to transform your kitchen into a culinary playground with this healthy Strawberry Chia Seed Pudding With Coconut Milk! I’m beyond excited to share this recipe with you.

INGREDIENTS You Need for This:

This Strawberry Chia Seed Pudding With Coconut Milk ingredient list is SHORT but mighty! We’re talking quality over quantity, people. Let’s gather our flavor troops:

• 2 cups full-fat coconut milk: Trust me on this one. The full-fat is where the magic happens. It makes this creamy Strawberry Chia Seed Pudding With Coconut Milk so decadent.
• 1/2 cup chia seeds: These little guys are the stars of the show. They’re what give our pudding that perfect, thick texture.
• 1 cup fresh strawberries, hulled and chopped: Fresh strawberries are essential for that vibrant flavor. Frozen will work in a pinch, but fresh is best.
• 2 tablespoons maple syrup: A touch of sweetness to balance the tartness of the strawberries. You can also use agave nectar or honey.
• 1 teaspoon vanilla extract: For that extra layer of flavor that makes everything taste better.
• Pinch of sea salt: Don’t skip this! Salt enhances the sweetness and brings out the strawberry flavor.

The secret to epic Strawberry Chia Seed Pudding With Coconut Milk is using good quality coconut milk. The canned stuff is great, but if you can find fresh coconut milk, you’ll be blown away by the difference.

You’ll find the best ingredients for this easy Strawberry Chia Seed Pudding With Coconut Milk at your local farmer’s market. Seriously, fresh, locally grown strawberries will make this pudding sing!

Splurge on the vanilla extract – trust me. A good quality vanilla extract makes all the difference in flavor. It really makes this Strawberry Chia Seed Pudding With Coconut Milk special.

For a flavor-boosting modification, add a squeeze of fresh lemon juice to the strawberry mixture. It brightens up the flavor and adds a zing!

If you’re on a budget, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before using. This will help prevent your creamy Strawberry Chia Seed Pudding With Coconut Milk from becoming too watery.

Store any leftover ingredients in airtight containers in a cool, dry place. This will help them stay fresh for longer.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get this show on the road! Here’s how to make the most amazing Strawberry Chia Seed Pudding With Coconut Milk you’ve ever tasted:

1. In a blender, combine the coconut milk, strawberries, maple syrup, vanilla extract, and salt. Blend until smooth and creamy. This step is crucial for achieving that perfect texture in your Strawberry Chia Seed Pudding With Coconut Milk.
2. Pour the strawberry mixture into a bowl and stir in the chia seeds. Make sure the chia seeds are evenly distributed throughout the mixture. This will prevent clumps from forming. Don’t stress – your healthy Strawberry Chia Seed Pudding With Coconut Milk is going to be incredible.
3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create that pudding-like consistency. In my kitchen, this healthy Strawberry Chia Seed Pudding With Coconut Milk takes exactly 6 hours to reach perfection.
4. Before serving, give the pudding a good stir. This will break up any clumps that may have formed and ensure that the chia seeds are evenly distributed. This is where your Strawberry Chia Seed Pudding With Coconut Milk transforms into pure magic.
5. If the pudding is too thick, add a splash of coconut milk to thin it out. If it’s too thin, add a tablespoon of chia seeds and let it sit for another 30 minutes. You want your Strawberry Chia Seed Pudding With Coconut Milk to be smooth and creamy, not runny or gritty.

Pro tip for the best Strawberry Chia Seed Pudding With Coconut Milk perfection: soak your chia seeds in a small amount of water for 10 minutes before adding them to the strawberry mixture. This will help them plump up and create a smoother texture.

Your Strawberry Chia Seed Pudding With Coconut Milk should look vibrant pink and have a slightly thickened consistency. The aroma of fresh strawberries and coconut milk will fill your kitchen.

Here’s where most people mess up their Strawberry Chia Seed Pudding With Coconut Milk – but not you! Make sure to stir the mixture a few times during the first hour of refrigeration to prevent the chia seeds from clumping.

While your dairy-free Strawberry Chia Seed Pudding With Coconut Milk is working its magic, grab your camera – this is Instagram gold!

This dairy-free Strawberry Chia Seed Pudding With Coconut Milk reminds me of another flavor explosion – my Strawberry Danish with Cream Cheese!

PRESENTATION:

Presentation is everything, flavor adventurers! Let’s make this Strawberry Chia Seed Pudding With Coconut Milk look as good as it tastes.

Spoon the Strawberry Chia Seed Pudding With Coconut Milk into individual serving glasses or bowls. Top with fresh strawberry slices, shredded coconut, and a drizzle of maple syrup.

For an extra touch of elegance, garnish with a sprig of mint or a few edible flowers. People absolutely lose their minds when I serve this Strawberry Chia Seed Pudding With Coconut Milk at brunch!

This Strawberry Chia Seed Pudding With Coconut Milk absolutely slays at dinner parties! It’s a light, refreshing dessert that’s sure to impress your guests.

For a bold pairing, serve this pudding with a side of toasted coconut flakes or a scoop of dairy-free coconut yogurt. The coconut yogurt chia seed pudding parfaits are also an excellent option.

This vibrant Strawberry Chia Seed Pudding With Coconut Milk is perfect for breakfast, dessert, or a healthy snack. It’s also a great option for meal prepping – make a big batch on Sunday and enjoy it throughout the week!

For a festive twist, try layering the pudding with granola and fresh berries in a parfait glass. The different textures and flavors will create a truly unforgettable experience.

During the summer months, try using seasonal fruits like blueberries, raspberries, or peaches in place of the strawberries. Each fruit will add its unique flavor and color to the vegan Strawberry Chia Seed Pudding With Coconut Milk.

If you have any leftover pudding, you can freeze it in individual portions for a quick and easy treat. Just thaw it out for a few hours before serving.

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about my Strawberry Chia Seed Pudding With Coconut Milk:

Q: Can I make this Strawberry Chia Seed Pudding With Coconut Milk spicier?

A: Absolutely! Add a pinch of cayenne pepper to the strawberry mixture for a little kick. Just be careful not to add too much!

Q: What if I don’t have maple syrup for my Strawberry Chia Seed Pudding With Coconut Milk?

A: No problem! You can use agave nectar, honey, or even a few drops of stevia. Just adjust the amount to your liking.

Q: Can I use frozen strawberries instead of fresh?

A: Yes, but make sure to thaw them completely and drain any excess liquid before using. This will help prevent your Strawberry Chia Seed Pudding With Coconut Milk from becoming too watery.

Q: How long does this Strawberry Chia Seed Pudding With Coconut Milk last in the fridge?

A: It will keep for up to 5 days in an airtight container. Just make sure to give it a good stir before serving.

Q: How do I know when my Strawberry Chia Seed Pudding With Coconut Milk is perfectly done?

A: The pudding should be thick and creamy, but not too thick. It should also have a slightly jiggling consistency.

Q: Can I add other toppings to this pudding?

A: Of course! Feel free to get creative with your toppings. Some of my favorites include shredded coconut, chopped nuts, granola, and fresh berries.

Q: Can I make this Strawberry Chia Seed Pudding With Coconut Milk ahead of time?

A: Yes, absolutely! In fact, it’s best to make it ahead of time to allow the chia seeds to fully absorb the liquid.

Q: I am allergic to coconut – what can I replace the coconut milk with in this vegan strawberry pudding?

A: You can try using other plant-based milks like almond milk, soy milk, or oat milk. Keep in mind that the flavor and texture may be slightly different.

Q: Can I add protein powder to this healthy strawberry breakfast?

A: Yes! Stir in a scoop of your favorite protein powder after blending the ingredients for an extra boost.

My testing experiences have taught me that a little bit of experimentation goes a long way. Don’t be afraid to try different variations and find what works best for you!

I’ve received great feedback from the community. One person even told me that this Strawberry Chia Seed Pudding With Coconut Milk helped them curb their sugar cravings!

If this recipe rocks your world, you NEED to try my Egg Muffins with Spinach and Feta!

CONCLUSION:

This Strawberry Chia Seed Pudding With Coconut Milk represents everything Cuba Queen stands for: bold flavors, simple ingredients, and recipes that make you feel good from the inside out. This dairy-free chia pudding is a healthy indulgence that you can enjoy any time of day.

My Strawberry Chia Seed Pudding With Coconut Milk Power Tips:

• Use full-fat coconut milk for the creamiest texture.
• Soak your chia seeds for a smoother consistency.
• Don’t be afraid to experiment with different toppings and flavors.

Here are a few Strawberry Chia Seed Pudding With Coconut Milk variations that I’ve created and loved:

• Chocolate Strawberry Chia Seed Pudding: Add a tablespoon of cocoa powder to the strawberry mixture.
• Strawberry Banana Chia Seed Pudding: Add a sliced banana to the blender.
• Strawberry Hibiscus Chia Seed Pudding: Try out this beautiful and healthy Strawberry Hibiscus Chia Seed Pudding.

The Chocolate Strawberry Chia Seed Pudding gets the biggest reactions – everyone loves a little chocolate!

I have complete confidence that you can make this creamy Strawberry Chia Seed Pudding With Coconut Milk your signature dish. It’s easy to make, delicious, and sure to impress your friends and family.

Start creating Strawberry Chia Seed Pudding With Coconut Milk memories today! For more bold flavor adventures, check out my Mini Banana Pudding Cheesecakes.

Don’t forget to share your results with me on social media! I can’t wait to see your creations! This Mango Chia Pudding with Coconut Milk is also a great recipe to try for a tropical twist!

Strawberry Chia Seed Pudding With Coconut Milk

Print Recipe

Pin Recipe

This Strawberry Chia Seed Pudding with Coconut Milk is a healthy and delicious breakfast or dessert. It’s packed with nutrients, naturally sweetened, and requires minimal prep time. A perfect no-cook treat!

• Author: Quinn
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes + 2 hours chilling
• Yield: 2 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: Plant-Based

Ingredients

Scale 1x2x3x

• 1 cup full-fat coconut milk
• 1/4 cup chia seeds
• 1/2 cup fresh strawberries, hulled and chopped
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• Optional toppings: shredded coconut, extra strawberries, granola

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Instructions

1. In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and sea salt until well combined.
2. Gently fold in the chopped strawberries.
3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
4. Before serving, stir the pudding well. If it’s too thick, add a splash of coconut milk to reach your desired consistency.
5. Serve chilled, topped with your favorite toppings like shredded coconut, extra strawberries, or granola.

Notes

For a creamier pudding, blend the mixture briefly before refrigerating. You can also use other berries like blueberries or raspberries.