Strawberry Chia Seed Pudding With Coconut Milk
This Strawberry Chia Seed Pudding with Coconut Milk is a healthy and delicious breakfast or dessert. It’s packed with nutrients, naturally sweetened, and requires minimal prep time. A perfect no-cook treat!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + 2 hours chilling
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Plant-Based
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/4 cup chia seeds
- 1/2 cup fresh strawberries, hulled and chopped
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: shredded coconut, extra strawberries, granola
Instructions
- In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and sea salt until well combined.
- Gently fold in the chopped strawberries.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the pudding well. If it’s too thick, add a splash of coconut milk to reach your desired consistency.
- Serve chilled, topped with your favorite toppings like shredded coconut, extra strawberries, or granola.
Notes
For a creamier pudding, blend the mixture briefly before refrigerating. You can also use other berries like blueberries or raspberries.