Strawberry Cool Whip Candy
These Strawberry Cool Whip Candies are a light, refreshing treat that’s incredibly easy to make. With just a few ingredients and minimal effort, you’ll have a delightful, melt-in-your-mouth candy perfect for satisfying your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + 2 hours chill time
- Yield: Approximately 24 candies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
- 1 (3 ounce) package strawberry gelatin powder
- 1/2 cup powdered sugar, plus more for dusting
Instructions
- In a large bowl, combine the thawed whipped topping and strawberry gelatin powder.
- Mix well until fully combined and the gelatin is evenly distributed.
- Add the powdered sugar and mix until smooth.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Refrigerate for at least 2 hours, or until firm.
- Dust with powdered sugar before serving.
Notes
For a festive touch, sprinkle the candies with colorful sprinkles before refrigerating. You can also experiment with different flavors of gelatin to create a variety of candy flavors.
Find it online: https://cubaqueen.com/strawberry-cool-whip-candy/