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Strawberry Cool Whip Cookies

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Delight in these light and fluffy Strawberry Cool Whip Cookies, perfect for a sweet treat with a fresh fruity twist. Soft, creamy, and easy to make, these cookies are a summer favorite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Cool Whip, thawed
  • 1 cup finely chopped fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Cool Whip and chopped strawberries gently until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra strawberry flavor, drizzle melted white chocolate over cooled cookies or add freeze-dried strawberry powder to the dough.

Find it online: https://cubaqueen.com/strawberry-cool-whip-cookies/