strawberry Danish with cream cheese
These delightful strawberry danishes are filled with a creamy cheese mixture and topped with fresh strawberries. A perfect treat for breakfast, brunch, or dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 9 danishes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon milk or egg wash
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Unfold the thawed puff pastry sheet on a lightly floured surface. Cut it into 9 equal squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Top the cream cheese mixture with sliced strawberries.
- Brush the edges of each danish with milk or egg wash.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before dusting with powdered sugar, if desired.
Notes
For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk.
Find it online: https://cubaqueen.com/strawberry-danish-with-cream-cheese/