Summer Mango Salsa
A fresh and vibrant mango salsa bursting with tropical flavors, perfect for summer gatherings or as a light topping for grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1 teaspoon honey (optional)
Instructions
- In a medium bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño.
- Add the chopped cilantro and gently mix to combine.
- Pour the lime juice over the mixture and sprinkle with salt.
- Add honey if you prefer a slightly sweeter salsa, and stir well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Notes
For extra zest, try adding a splash of orange juice or swap jalapeño for serrano pepper for more heat.
Find it online: https://cubaqueen.com/summer-mango-salsa/