Suya Spiced Grilled Chicken Thighs
These Suya Spiced Grilled Chicken Thighs feature tender, juicy chicken infused with a vibrant, smoky West African spice blend, perfect for a flavorful and easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: West African
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tbsp suya spice mix (ground peanuts, cayenne pepper, paprika, ginger, garlic powder)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- Skewers (optional)
Instructions
- In a bowl, combine the suya spice mix, olive oil, salt, black pepper, and lemon juice to create a marinade.
- Add the chicken thighs to the bowl and coat them thoroughly with the marinade.
- Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Preheat the grill to medium-high heat.
- If using skewers, thread the chicken thighs onto skewers for easier grilling.
- Grill the chicken thighs for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely charred.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
Serve with sliced onions, tomatoes, and steamed rice or flatbread for an authentic West African meal experience.
Find it online: https://cubaqueen.com/suya-spiced-grilled-chicken-thighs/