Sweet Chili Chicken Bowl Recipe
This Sweet Chili Chicken Bowl is a quick and easy meal packed with flavor. Tender chicken is tossed in a sweet and spicy chili sauce and served over rice with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Cooked rice, for serving
- Optional toppings: sliced green onions, sesame seeds, chopped peanuts, sriracha
Instructions
- In a bowl, toss the chicken cubes with cornstarch until evenly coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil.
- Pour the sauce over the chicken and cook until the sauce has thickened slightly, about 2-3 minutes.
- Serve the chicken over cooked rice and top with your favorite toppings.
Notes
For extra flavor, marinate the chicken in the sweet chili sauce mixture for at least 30 minutes before cooking.
Find it online: https://cubaqueen.com/sweet-chili-chicken-bowl-recipe/