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Sweet Corn Spoonbread Casserole

Sweet Corn Spoonbread Casserole Freshly Baked
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This Sweet Corn Spoonbread Casserole is a comforting and flavorful side dish, perfect for any occasion. It combines the sweetness of corn with the creamy texture of spoonbread for a truly satisfying experience.

Ingredients

Scale
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup yellow cornmeal
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine creamed corn, whole kernel corn, cornmeal, sour cream, milk, melted butter, and eggs.
  3. Add baking powder, salt, and pepper; mix well.
  4. Pour mixture into the prepared baking dish.
  5. Bake for 45-50 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
  6. Let cool slightly before serving.

Notes

For extra flavor, top with shredded cheddar cheese during the last 10 minutes of baking.

Find it online: https://cubaqueen.com/sweet-corn-spoonbread-casserole/