Sweet Marshmallow Popcorn Balls
These Sweet Marshmallow Popcorn Balls are a fun, easy, and delicious treat perfect for parties or movie nights. Combining fluffy popcorn with gooey marshmallows creates an irresistible snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 popcorn balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 quarts popped popcorn
- 1/2 cup (1 stick) butter
- 10 ounces marshmallows
- 1/4 teaspoon salt
- Optional: sprinkles or candies
Instructions
- Pop the popcorn and place it in a large bowl. Remove any unpopped kernels.
- In a large saucepan, melt the butter over medium heat. Add the marshmallows and salt, stirring until completely melted and smooth.
- Remove the marshmallow mixture from the heat and pour it over the popcorn. Gently toss to coat the popcorn evenly.
- Allow the popcorn to cool slightly, then use your hands (lightly coated with butter or cooking spray) to form the popcorn into balls.
- If desired, roll the popcorn balls in sprinkles or candies while they are still slightly sticky.
- Place the popcorn balls on wax paper to cool completely.
Notes
For easier handling, lightly grease your hands with butter or cooking spray before forming the popcorn balls. You can also add food coloring to the marshmallow mixture for festive occasions.
Find it online: https://cubaqueen.com/sweet-marshmallow-popcorn-balls/