Teriyaki Salmon Avocado Rice
A flavorful and healthy Teriyaki Salmon Avocado Rice bowl featuring tender salmon glazed with teriyaki sauce, creamy avocado, and fluffy rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup jasmine or sushi rice
- 1 ripe avocado, sliced
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and keep warm.
- Marinate the salmon fillets in teriyaki sauce for 10 minutes.
- Heat sesame oil in a skillet over medium heat. Cook salmon fillets for 4-5 minutes per side, or until cooked through and glazed with teriyaki sauce. Remove from heat.
- In a small bowl, whisk together soy sauce, rice vinegar, and honey to create a dressing.
- Split rice into serving bowls. Top each with salmon fillet and sliced avocado.
- Drizzle the dressing over the bowls and garnish with green onion and toasted sesame seeds.
- Season with salt and pepper as desired and serve immediately.
Notes
For extra flavor, garnish with pickled ginger or a sprinkle of red chili flakes.
Find it online: https://cubaqueen.com/teriyaki-salmon-avocado-rice/