Texas Chocolate Pecan Pie
Indulge in the rich flavors of Texas with this decadent chocolate pecan pie. A buttery crust filled with chocolate and crunchy pecans creates a truly unforgettable dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14.1 ounce) box refrigerated pie crusts
- 1 cup (2 sticks) unsalted butter, melted
- 3 large eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Place one pie crust into a 9-inch pie plate. Crimp edges.
- In a large bowl, whisk together melted butter, eggs, sugar, corn syrup, cocoa powder, vanilla extract, and salt.
- Stir in pecan halves and chocolate chips.
- Pour filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Find it online: https://cubaqueen.com/texas-chocolate-pecan-pie/