Ultimate Texas Roadhouse Butter Chicken Skillet Recipe

Get ready to have your taste buds completely rocked because I’m about to drop a flavor bomb on you: my Texas Roadhouse Butter Chicken Skillet. It’s a celebration of everything I love about cooking – big, bold flavors, a little bit of spice, and enough creamy goodness to make you weak in the knees.

This Texas Roadhouse Butter Chicken Skillet recipe is a total game-changer. We’re talking a Texas Roadhouse Copycat recipe that’s even BETTER than the original! Forget boring weeknight dinners because this one-pan wonder is about to become your new obsession. I’m so excited to share all my secrets for making this Texas Roadhouse Butter Chicken Skillet epic!

INGREDIENTS You Need for This:

Here’s the secret to epic Texas Roadhouse Butter Chicken Skillet – a simple ingredient list that delivers maximum flavor. This Skillet Chicken Dinner is so easy to make.

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream
• 1/2 cup butter, unsalted
• 1/4 cup tomato paste
• 2 tbsp garam masala
• 1 tbsp smoked paprika
• 1 tsp turmeric powder
• 1/2 tsp cayenne pepper (adjust to your spice preference)
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Cooked rice, for serving

This Texas Roadhouse Butter Chicken Skillet ingredient list is SHORT but mighty! You can find the best garam masala at your local Indian grocery store. It makes all the difference in flavor.

Splurge on the heavy cream for this one – trust me. It’s the key to that ultra-creamy, luscious sauce that makes this dish a Roadhouse Inspired Chicken. Don’t have heavy cream? Use full-fat coconut milk for a dairy-free alternative.

Here’s the Texas Roadhouse Butter Chicken Skillet game-changer that will blow your mind: smoked paprika. It adds a depth of flavor that’s simply irresistible. Make sure to store your spices in a cool, dark place to keep them fresh.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s dive into the magic of making this Texas Roadhouse Butter Chicken Skillet! This recipe will take you from zero to hero in under an hour.

1. First, season your chicken thighs generously with salt, pepper, and a dash of turmeric. Don’t be shy – flavor is our friend! Now, heat the olive oil in a large skillet over medium-high heat. I use a cast-iron skillet for even cooking and that perfect sear, but any large skillet will work.
2. Add the chicken to the skillet and cook until browned on all sides. This usually takes about 5-7 minutes. Don’t overcrowd the pan! Work in batches if needed to ensure proper browning. Remove the chicken from the skillet and set aside. We’re building layers of flavor here!
3. Now, add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes. Then, add the minced garlic and grated ginger and cook for another minute until fragrant. This is where your kitchen starts to smell incredible!
4. Stir in the diced tomatoes, tomato paste, garam masala, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Bring the mixture to a simmer, stirring occasionally. This is the base of our flavor explosion! Let it simmer for about 5 minutes to allow the flavors to meld together.
5. Reduce the heat to low and stir in the heavy cream and butter. Let the sauce simmer gently for about 10 minutes, stirring occasionally, until it thickens slightly. This is where the sauce transforms into pure magic! While your Creamy Chicken Skillet is working its magic, grab your camera – this is Instagram gold!
6. Return the chicken to the skillet and stir to coat it in the luscious sauce. Cover the skillet and simmer for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your liking. This ensures the chicken is juicy and tender! Pro tip for Texas Roadhouse Butter Chicken Skillet perfection: taste and adjust the seasoning as needed.
7. Finally, garnish with fresh cilantro and serve hot over cooked rice. Don’t stress – your Texas Roadhouse Butter Chicken Skillet is going to be incredible.

Here’s where most people mess up their Texas Roadhouse Butter Chicken Skillet – they rush the simmering process. In my kitchen, this Texas Roadhouse Butter Chicken Skillet takes exactly 10-15 minutes to reach that perfect, creamy consistency. Trust the process!

PRESENTATION:

Presentation is key, flavor adventurers! This Texas Roadhouse Butter Chicken Skillet deserves to be served with flair. We’re talking Instagram-worthy deliciousness.

Serve this Texas Roadhouse Butter Chicken Skillet hot over fluffy basmati rice. The rice soaks up all that delicious sauce! Garnish generously with fresh cilantro. It adds a pop of color and freshness.

For a complete meal, pair this with warm naan bread for dipping. People absolutely lose their minds when I serve this Texas Roadhouse Butter Chicken Skillet with naan!

This Texas Roadhouse Butter Chicken Skillet absolutely slays at dinner parties. It’s a guaranteed crowd-pleaser. For a seasonal twist, try adding roasted butternut squash to the skillet in the fall.

Got leftovers? Transform them into flavorful wraps or tacos the next day. Trust me, you’ll thank me later!

FAQs:

Got questions? I’ve got answers! Here are some common challenges and my bold solutions for making this Texas Roadhouse Butter Chicken Skillet a success.

• Can I make this Texas Roadhouse Butter Chicken Skillet spicier?

  Absolutely! Add more cayenne pepper or a pinch of chili flakes to the sauce. I like to add a finely chopped Serrano pepper for an extra kick.

• What if I don’t have garam masala?

  While garam masala is key for the authentic flavor, you can substitute it with a blend of cumin, coriander, cardamom, and cloves. Use equal parts of each.

• How do I know when my Texas Roadhouse Butter Chicken Skillet is perfectly done?

  The chicken should be cooked through and tender, and the sauce should be thick and creamy. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

• Can I use chicken breast instead of chicken thighs?

  Yes, but chicken thighs are more flavorful and stay juicier. If using chicken breast, be careful not to overcook it.

• Can I make this Texas Roadhouse Butter Chicken Skillet ahead of time?

  Absolutely! This dish is even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.

• What can I serve with this besides rice?

  Try quinoa, couscous, or roasted vegetables. For a low-carb option, cauliflower rice works great.

• Can I make this Texas Roadhouse Butter Chicken Skillet in a slow cooker?

  Yes! Brown the chicken and sauté the onions, garlic, and ginger. Then, add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. See what members of the Slowcooker Recipe group are saying about Texas Roadhouse Butter Chicken Skillet Recipe.

• Is this recipe similar to other Texas Roadhouse Butter Chicken Skillet Savory Butter Chicken creations?

  Yes, many people are creating their version of the dish, including this Texas Roadhouse Butter Chicken Skillet Savory Butter Chicken version.

• I found a Texas Roadhouse Butter Chicken Skillet – A One-Pan Copycat. Will it work?

  Yes, there are many versions of this one-pan dish available to try. You can see a Texas Roadhouse Butter Chicken Skillet – A One-Pan Copycat You recipe here.

CONCLUSION:

This Texas Roadhouse Butter Chicken Skillet represents everything Cuba Queen stands for: bold flavors, simple ingredients, and celebration-worthy meals that bring people together. It’s a creamy chicken skillet that offers up roadhouse inspired chicken flavors that you just can’t get anywhere else.

My Texas Roadhouse Butter Chicken Skillet Power Tips:

• Don’t skip the browning step! It adds depth of flavor to the chicken and the sauce.
• Taste and adjust the seasoning! Every palate is different, so make sure the flavors are perfect for you.
• Use fresh cilantro! It’s the perfect finishing touch.

Here are some variations I’ve created and loved:

• Spicy Mango Texas Roadhouse Butter Chicken Skillet: Add diced mango and a pinch of chili flakes for a sweet and spicy twist.
• Coconut Cream Texas Roadhouse Butter Chicken Skillet: Use coconut cream instead of heavy cream for a dairy-free and extra creamy version.
• Vegetable-Packed Texas Roadhouse Butter Chicken Skillet: Add diced bell peppers, zucchini, and spinach for a healthier and more colorful dish.

The Coconut Cream Texas Roadhouse Butter Chicken Skillet gets the biggest reactions – it’s seriously addictive! I have absolute faith in your cooking skills. Make this Texas Roadhouse Butter Chicken Skillet your signature dish and get ready for the flavor adventure of a lifetime!

Don’t forget to share your results with me – I can’t wait to see your Texas Roadhouse Butter Chicken Skillet masterpieces! And if you’re in the mood for more skillet magic, try my Butternut Squash and Black Bean Enchilada Skillet or my Pesto Chicken Skillet. And don’t forget the original, my Butter Chicken. Let’s create some unforgettable flavor memories!

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Texas Roadhouse Butter Chicken Skillet

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Enjoy the creamy, buttery goodness of Texas Roadhouse-inspired butter chicken in a convenient skillet meal. This flavorful dish is perfect for a quick and satisfying weeknight dinner.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Indian-American

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream
• 1/2 cup butter, salted
• 1/4 cup tomato paste
• 2 tbsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan bread, for serving

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
2. In the same skillet, melt butter. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more, until fragrant.
3. Stir in diced tomatoes, tomato paste, garam masala, cumin, turmeric, and cayenne pepper (if using). Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Pour in heavy cream and stir well. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
5. Return the cooked chicken to the skillet. Stir to coat the chicken with the sauce. Season with salt and pepper to taste.
6. Simmer for an additional 5 minutes, or until the chicken is heated through.
7. Garnish with fresh cilantro and serve hot over cooked rice or with naan bread.

Notes

For an even richer flavor, add a tablespoon of honey or brown sugar to the sauce. Serve with a side of steamed vegetables for a complete meal.