Texas Trash Pie
This Texas Trash Pie is a sweet and salty treat that’s surprisingly addictive. A buttery cracker crust is filled with a medley of pretzels, pecans, chocolate chips, and coconut, all bound together by a sweet custard filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14.1 ounce) package Ritz crackers, crushed
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup pecan halves
- 1 cup mini chocolate chips
- 1 cup pretzel sticks, broken into pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the crushed Ritz crackers and melted butter. Press into the bottom of a 9-inch pie plate.
- In a separate bowl, whisk together the sugar, heavy cream, and vanilla extract.
- Sprinkle the coconut, pecan halves, chocolate chips, and pretzel pieces evenly over the cracker crust.
- Pour the cream mixture over the toppings.
- Bake for 30-35 minutes, or until the filling is set and lightly golden.
- Let cool completely before serving.
Notes
Serve chilled or at room temperature. A scoop of vanilla ice cream makes a delicious addition!
Find it online: https://cubaqueen.com/texas-trash-pie/